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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

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Origin of Goods
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Automated tariff classification with GRI justification

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0 results for "20029049"

Binding Tariff Information (BTI)

See also

GBBTI5045521772002903900

TOMATO PASTE TO BE USED AS AN INGREDIENT. INGREDIENTS: TOMATOES, WATER AND SALT. TO BE PUT UP FOR RETAIL SALE AND SOLD IN A 250 GRAM TIN. THE PRODUCT HAS A DRY MATTER CONTENT OF 19%.

GBBTI5037451682002909190

TOMATO PASTE. INGREDIENTS ARE SLOW ROASTED TOMATOES, TOMATO CONCENTRATE, SUNFLOWER OIL, SALT, OREGANO, SUGAR, GARLIC. THE DRY MATTER CONTENT IS 37.3%. IN A 5 KG CONTAINER

GB5029116782002909190

TOMATO PASTE - PRODUCED AS A RESULT OF THE CONCENTRATION OF PULPED TOMATOES WITH SEEDS AND SKINS REMOVED. BRIX VALUE 27-29. SUPPLIED IN BINS, 1,200KG NET, ASEPTIC WITH A DRY MATTER CONTENT OF 31.73%

GB1236131122009904900

PINEAPPLE AND ORANGE FRUIT JUICE. A MIXTURE OF PINEAPPLE JUICE CONCENTRATE AND ORANGE JUICE CONCENTRATE. WITH WATER TO RECONSTITUTE THE CONCENTRATES BACK TO 100% SINGLE STRENGTH. ANTIOXIDENT: ASCORBIC ACID. PRESENTED IN A 250ML PULL RING CAN WITH A PRINTED LABEL.

MT0109-132009904900

A 100% tropical juice containing apple juice (49%), orange juice (26%), pineapple juice (10%), peach juice (10%), passionfruit (4.9%) and ascorbic acid. The product is pasteurised cold using high pressure processing. No added sugar, colour or flavour. Brix Value: 15-18. Value not exceeding €30 per 100 kgs net. Packed for retail sale in 750ml plastic bottles.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI