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JALAPENO PEPPERS (SLICED) OF THE GENUS CAPSICUM INGREDIENTS: JALAPENO PEPPERS, SLICED, PRESERVED IN WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JALAPENOS WHEN BOTTLED ARE PRIMARILY GREEN, BUT SOME HAVE SHADES OF RED OR ORANGE. THE PEPPERS ARE BLANCHED, SLICED, PACKED INTO JARS. THEN FILLED WITH A BRINE SOLUTION, WITH ADDED WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JARS ARE THEN CAPPED PASTEURISED AND COOLED, READY TO EAT. PUT UP FOR RETAIL SALE, TWO JARS TO A PACK IN A CARDBOARD SLEEVE.

YELLOW DROP PEPPER PEARLS PEPPERS 1200 GRAMMES, WATER 680.7 G, SUGAR 582 G, VINEGAR 504 G, SALT 18 G, ASCORBIC ACID 15 G AND CALCIUM CHLORIDE 0.3 G

MANGO & CHILLI CHUTNEY. A MANGO CHUTNEY IN 285ML GLASS JAR WITH METAL LID. THE CONSISTENCY IS THICK WITH CHUNKS OF MANGO, CHILLI SEEDS AND FLECKS OF CHILLI SKIN THROUGHOUT. INGREDIENTS: SUGAR, MANGO (45%), SUGAR CANE VINEGAR, SALT, CHILLIES, GINGER, GARLIC, CUMIN, CORIANDER.

SLICED JALAPENO PEPPERS PRESERVED IN VINEGAR AND BRINE. INGREDIENTS; JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, WITH PRESERVATIVES AND FIRMING AGENT. NET WEIGHT 18.1. PACKED IN POUCHES.

SLICED GREEN JALAPENO 1.5KG (750G NDW). INGREDIENTS SLICED JALAPENO PEPPER (CAPSICUM ANNUM) 50%, WATER 43.85%, ACETIC ACID 1.6%, SALT 4.3%, CALCIUM CHLORIDE <1%.