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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "2005991010"

Nomenclature codes

Binding Tariff Information (BTI)

See also

200599101080Powdered preparations, whether or not containing added sugar, other sweetening matter or starch6%
GBBTI5039043732005991090

FIRE ROASTED WHOLE YELLOW PEPPERS 2.5KG (1.65KG NDW). INGREDIENTS : ROASTED YELLOW PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.

GBBTI5037153762005991090

BROKEN ROASTED RED PEPPERS IN BRINE. ALSO CONTAINS WATER, SALT AND CITRIC ACID. IN A 3 KG CONTAINER.

GB5024687602005991090

WHOLE CHERRY BELL PEPPERS OF THE GENUS CAPSICUM PRESERVED IN BRINE. PACKAGED IN 3.8CM X 3 KG 1.2KG. INGREDIENTS CHERRYBELL PEPPER AND BRINE

GB5024696592005991090

CHERRYBELL SWEET CHILLI PEPPERS OF THE GENUS CAPSCICUM. SLICED. PACKAGED IN 3KG X 1.5KG TIN. INGREDIENTS CHERRYBELL PEPPER AND , BRINE 50%

GB1238580702005991090

ROASTED PIQUILLO PEPPER STRIPS 2.5KG. INGREDIENTS: PIQUILLO PEPPERS, WATER, SALT, SUGAR, CITRIC ACID. USED FOR FOOD MANUFACTURE. PACKAGED IN A METAL CAN INSIDE A CARTON BOX.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI