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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "2007911010"

Nomenclature codes

Binding Tariff Information (BTI)

See also

200791101080Containing less than 70 % by weight of sugar6%
GB5024237912007911010

ORANGE MARMALADE. PACKED 6 UNITS PER CASE FOR RETAIL SALE. INGREDIENTS INCLUDE FRUCTOSE 54%, ORANGE 45%.

GB5023010272007911010

A 340G JAR OF ORANGE MARMALADE INGREDIENTS : SUGAR 45%, WHOLE ORANGE 55%, COOKED AT 100 DEGREES C.AND FILLED INTO GLASS JAR AT 85 DEGREES C, SHELF LIFE IS TWO YEARS.

IE05NT-14-380-192007911000

ORANGE MARMALADE OBTAINED BY COOKING, WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT.

GB1138545792007911000

SEVILLE ORANGE MARMALADE, THICK CUT. PUT UP FOR RETAIL SALE IN 12OZ (340GRAM) JARS. INGREDIENTS: RAW CANE SUGAR, ORANGES, LEMON JUICE AND CITRUS PECTIN. PREPARED WITH 40 GRAMS OF FRUIT PER 100GRAMS. TOTAL SUGAR CONTENT 62 GRAMS PER 100 GRAMS, SUGAR CONTENT EXCEEDS 30%.

GB1138546772007911000

PINK GRAPEFRUIT MARMALADE MEDIUM CUT. PUT UP FOR RETAIL SALE IN 12 OZ(340GRAM) JARS. INGREDIENTS : CANE SUGAR, PINK GRAPEFRUIT, LEMON JUICE AND CITRUS PECTIN. PREPARED WITH 45 GRAMS OF FRUIT PER 100 GRAMS. TOTAL SUGAR CONTENT 62 GRAMS PER 100 GRAMS. SUGAR CONTENT EXCEEDS 30% BY WEIGHT.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI