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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

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Origin of Goods
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Automated tariff classification with GRI justification

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0 results for "20079933"

Binding Tariff Information (BTI)

See also

GBBTI5044130002007993325

STRAWBERRY JAM. PROCESSED BY BOILING. PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR ACIDITY REGULATOR, CITRIC ACID ,PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES.

MT0010-152007993325

A product (fruit jam) containing sugar (60%), strawberry fruit, gelling agent, acid and preservative packed in glass jars

GB5023014192007993325

A 340G JAR OF STRAWBERRY JAM. INGREDIENTS : SUGAR 45%, STRAWBERRIES 49%, PECTIN 5%, COOKED AT 100 DEGREES C.AND FILLED INTO GLASS JAR AT 85 DEGREES C, SHELF LIFE IS TWO YEARS.

GB5019221872007993325

A 380G GLASS JAR OF STRAWBERRY JAM. INGREDIENTS : FRUCTOSE 48%, STRAWBERRY 45%, SUGAR 6.35%, CITRIC ACID, PECTINE.

IE05NT-14-380-152007993300

STRAWBERRY JAM OBTAINED BY COOKING, WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI