Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

1 results for "2007993325"

Nomenclature codes

Binding Tariff Information (BTI)

See also

200799332580Other6%
GBBTI5044130002007993325

STRAWBERRY JAM. PROCESSED BY BOILING. PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR ACIDITY REGULATOR, CITRIC ACID ,PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES.

MT0010-152007993325

A product (fruit jam) containing sugar (60%), strawberry fruit, gelling agent, acid and preservative packed in glass jars

GB5023014192007993325

A 340G JAR OF STRAWBERRY JAM. INGREDIENTS : SUGAR 45%, STRAWBERRIES 49%, PECTIN 5%, COOKED AT 100 DEGREES C.AND FILLED INTO GLASS JAR AT 85 DEGREES C, SHELF LIFE IS TWO YEARS.

GB5019221872007993325

A 380G GLASS JAR OF STRAWBERRY JAM. INGREDIENTS : FRUCTOSE 48%, STRAWBERRY 45%, SUGAR 6.35%, CITRIC ACID, PECTINE.

GBBTI5044117892007993525

RASPBERRY JAM 380g GLASS JAR PUT UP FOR RETAIL SALE PACKED IN CARTONS 12 X 380G PACK QTY 12 /PALLET QTY 160 INGREDIENTS:FRUCTOSE, RASPBERRY, SUGAR, ACIDITY REGULATOR (CITRIC ACID -E330) , PECTINE BRIX (SOLUBLE SOLID IN WATER) 75

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI