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TAMARIND CONCENTRATE. TAMARIND CONCENTRATE IS EXTRACTED FROM NATURAL TAMARIND PULP (TAMARINDUS INDICA) BY VACUUM EXTRACTION AND IS A PURE FOOD PRODUCT WITH NO ADDITIVES. APPEARANCE IS DARK BROWN IN COLOUR, CONSISTENCY IS OF A THICK BUT FREE FLOWING PUREE LIKE LIQUID WITH AN ACIDIC TASTE. TAMARIND CONCENTRATE IS USED AS A SWEET/SOURING AGENT IN SAUCES, KETCHUPS, CHUTNEY AND USED IN INDIA RECIPES. PUT UP FOR NON-RETAIL SALE (MANUFACTURE AND WHOLESALE ONLY) IN 24KG CARBOYS

TAMARIND CONCENTRATE. BROWN TO DARK BROWN IN COLOUR WITH A VISCOUS, HOMOGENEOUS PASTE. OBTAINED BY SIEVING AND COOKING WITHOUT AFFECTING TEXTURE AND CHEMICAL COMPOSITION OF THE PRODUCT. WITH A BRIX VALUE OF 65.0° TO 67.0°. PACKAGED IN 25KG DRUMS.

APRICOT JAM PROCESSED BY VACUUM BOILING THEN PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR, ACIDITY REGULATOR , CITRIC ACID, PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES. THIS PRODUCT WILL BE PUT UP FOR RETAIL SALE.

CHILLI AND LEMONGRASS JELLY. A SAVORY JELLY CONDIMENT IN 228ML GLASS JAR WITH METAL LID. THE PRODUCT HAS A SET JELLY CONSISTENCY WITH VISIBLE SMALL PIECES OF PEPPER SKIN THROUGHOUT BUT NO LUMPS. INGREDIENTS: RAW CANE SUGAR, WATER, CIDER VINEGAR, CONCENTRATED LEMON JUICE, CITRUS PECTIN, RED CHILLIES, GREEN CHILLIES, GINGER, LEMONGRASS, GARLIC, CORIANDER.

DAMSON FRUIT CHEESE. A FRUIT PASTE IN 120ML GLASS JAR WITH METAL LID. THE PRODUCT HAS A THICK JELLY CONSISTENCY WITH NO LUMPS. INGREDIENTS: DAMSONS, RAW CANE SUGAR, CONCENTRATED LEMON JUICE.