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A CRUNCHY PEANUT MIXTURE INDIAN SNACK WITH AUTHENTIC INDIAN SPICES. INGREDIENTS: RED PEANUT 65%, GRAM PULSE FLOUR 14%, VEGETABLE OIL 11%, TEPARY BEAN FLOUR 5%, SPICES AND CONDIMENTS 5%

MASALA PEANUTS IN A 200G PACK. - SPI CY PEANUTS WITH A TANGY FLAVOUR. INGREDIENTS : PEANUTS 88%, SPICES AND CONDIMENTS 7%, VEGETABLE OIL 5%.

CARAMELISED SESAME PEANUTS: THE PEANUTS AND SESAME SEEDS ARE TUMBLED IN A HEATED PAN WITH SUGAR AND HONEY UNTIL THE SUGAR MELTS AND PRODUCES A CARAMELISED HARD COATING ON THE NUTS. THE NUTS ARE PACKED INTO PACKS OF BETWEEN 45G - 80G .. INGREDIENTS LIST: PEANUTS , SUGAR , SESAME SEEDS , HONEY , SALT .

CARAMELISED PEANUT BAR: THE PEANUTS ARE MIXED WITH SUGAR AND GLUCOSE SYRUP IN A HEATED POT (NOT A ROTATING PAN) UNTIL THE SUGAR MELTS. THE FLUID MIXTURE IS PLACED ON A CONVEYOR BELT WHICH FORMS THE CARAMELISED NUTS INTO A SLAB WHICH IS COOLED TO PRODUCE A HARD CARAMELISED COATING ON THE NUTS BEFORE THEY ARE CUT INTO INDIVIDUAL BAR SHAPES. THE BARS ARE WRAPPED IN PACKS OF 50G . INGREDIENT LIST: PEANUTS (60%), SUGAR (35%), WHEAT GLUCOSE SYRUP (5%).

PEANUTS COATED IN SPICES.READY TO EAT SPICY GRAM SNACK. INGREDIENTS PEANUTS, WHEAT FLOUR, STARCH, SUGAR, RICE POWDER AND MIXED SPICE. PACKAGED IN FOIL SACHETS.