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CARAMELISED ALMOND BAR: THE ALMONDS ARE MIXED WITH SUGAR AND HONEY IN A HEATED POT (NOT A ROTATING PAN) UNTIL THE SUGAR MELTS. THE FLUID MIXTURE IS PLACED ON A CONVEYOR BELT WHICH FORMS THE CARAMELISED NUTS INTO A SLAB WHICH IS COOLED TO PRODUCE A HARD CARAMELISED COATING ON THE NUTS BEFORE THEY ARE CUT INTO INDIVIDUAL BAR SHAPES. THE BARS ARE WRAPPED IN PACKS OF 50G WHICH RETAIL FOR ABOUT £1.69. INGREDIENT LIST: ALMONDS,SUGAR , HONEY.

Prepared snack containing oven-roasted almonds (99%) and iodised salt (1%) in airtight packings x 100g suitable for immediate consumption.

ALMOND CRUNCH . PACKAGED FOR RETAIL SALE IN A NET WEIGHT OF 2 OZ. IN A PLASTIC BAG. SLOW DRY ROASTED SNACK. INGREDIENTS INCLUDE ALMONDS 85.3%, RICE MALT, CANE SUGAR, SEA SALT

A 57G BAG OF DRY ROASTED AND SALTED ALMONDS. PACKAGED IN A VARIETY PACK WITH BAGS OF PEANUTS AND CASHEWS (CLASSIFIED SEPARATELY.

CASHEW NUT CLUSTERS PACK, TO EAT AS A SNACK. MADE FROM CASHEWS (ROASTED) ALMONDS, PUMPKIN SEEDS (ROASTED), CANE SUGAR, RICE SYRUP, SEA SALT, HONEY.