Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

1 results for "2008405990"

Nomenclature codes

Binding Tariff Information (BTI)

See also

200840599080Other6%
GBBTI5037926472008405990

CANNED PEAR HALVES IN LIGHT SYRUP WITH SUGAR. NET WEIGHT IS 2.5 KGS, AND THE DRAINED WEIGHT IS 1.5 KGS. SUCROSE CONTENT IS 12.8%.

GBBTI5037924512008407990

CANNED PEAR HALVES IN LIGHT SYRUP WITH SUGAR. NET WEIGHT IS 820 GRAMMES, AND THE DRAINED WEIGHT IS 460 GRAMMES. SUCROSE CONTENT IS 12.3%.

GB5029880412008407990

A PEAR AND CREAM FRUIT PARFAIT CONTAINING WATER, DICED PEAR, GRANOLA CEREAL, SUGAR, MODIFIED STARCH, COCONUT POWDER, AND SMALL QUANTITIES OF FLAVOURINGS. TOTAL SUGAR CONTENT IS 11.596%. CONTAINED IN 184 GRAMME CUPS

GB1159150852008405190

DEHYDRATED PEAR. DICED. WITH ADDED SUGAR 33.97%. IN 5 KILOGRAM BAGS.

GBBTI5046744522009905990

PRESS SPARKLING ORANGE, 330ML INGREDIENTS: PRESSED APPLE JUICE, NOT FROM CONCENTRATE (NFC), SPARKLING WATER, SQUEEZED ORANGE JUICE NFC, SEVILLE ORANGE PUREE, BITTER ORANGE EXTRACT, ANTIOXIDANT,VITAMIN C (ASCORBIC ACID) THE BRIX VALUE OF THE PRODUCT IS 7.0 PACKAGED IN A 330ML CAN

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI