Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

2 results for "2008509891"

Nomenclature codes

Binding Tariff Information (BTI)

See also

200850989110Of less than 4,5|kg6%
200850989180Apricot halves6%
GB1164590762008509990

INGREDIENTS. APRICOT 35%, SALT, GINGER, GARLIC, CORIANDER, CUMMIN, FENNEL, MUSTARD SEEDS, TURMERIC, CANOLA OIL, CHILLI, FENUGREEK AND VINEGAR. METHOD APRICOT IS DRIED WITH ADDED SALT. CONDIMENTS ARE DRY ROASTED, GROUND AND MIXED WITH GINGER AND GARLIC TO FORM A PASTE. ALL INGREDIENTS THEN COOKED IN OIL. ACETIC ACID 0.1350%.

GB1155430022008509930

DRIED APRICOT FLAKES. IN 35g PACKS. WITH RICE FLOUR PRESERVATIVE (3%) AND SULPHUR DIOXIDE (220).

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI