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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
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CJEU Case Law - Tariff Classification
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Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB1141029292008606090

ORGANIC BLACK CHERRIES IN LIGHT SYRUP. THE FRUIT IS WASHED AND PLACED IN GLASS JARS TOGETHER WITH SPRING WATER AND SUGAR (SYRUP) . THE JARS ARE LIDDED AND HEATED TO 82 DEGREES CENTIGRADE FOR 30 MINUTES. INGREDIENTS: CHERRIES 67%, SYRUP 33% (76% WATER AND 33% SUGAR). RETAILED IN GLASS JARS (370 grm).

GBBTI5037895322008605090

DARK PITTED CHERRIES IN LIGHT SYRUP. ALSO CONTAINS WATER AND GRANULATED SUGAR. CONTAINED IN A CAN OF 3 KGS NET WEIGHT (1.6 KGS DRAINED WEIGHT). TOTAL SUCROSE IS 9.5%. THE FRUIT IS WASHED, PITTED, AFTER WHICH SYRUP IS ADDED. IT IS THEN PASTEURISED AND COOLED.

GB1181686662008607090

DRIED UNSWEETENED CHERRIES WITH NO ADDED SUGAR. INGREDIENTS TART CHERRIES 99.5 PERCENT SUNFLOWER OIL 0.5 PERCENT. PACKAGED IN 11.3KG CARTONS.

GB1181699572008605090

DRIED SWEETENED CHERRIES. INGREDIENTS TART CHERRIES 78.5 PERECNT SUCROSE 21 PERCENT SUNFLOWER OIL 0.5 PERCENT. PACKAGED IN 11.3KG CARTONS.

GB1158964472008609090

2 X 130 GRAM POTS OF SWEET PITTED CHERRIES IN NATURAL JUICE. SUGAR CONTENT 9%.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI