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FRUIT TOPPING IN 4.8 KG. INGREDIENTS: STRAWBERRIES; SUGAR; WATER; MODIFIED STARCH; FLAVOUR ; COLOUR.

DARK PITTED CHERRIES IN LIGHT SYRUP. ALSO CONTAINS WATER AND GRANULATED SUGAR. CONTAINED IN A CAN OF 3 KGS NET WEIGHT (1.6 KGS DRAINED WEIGHT). TOTAL SUCROSE IS 9.5%. THE FRUIT IS WASHED, PITTED, AFTER WHICH SYRUP IS ADDED. IT IS THEN PASTEURISED AND COOLED.

A STRAWBERRY POWDER CONTAINING 50% STRAWBERRIES, PLUS MALTODEXTRIN AND CITRIC ACID. THE STAWBERRIES ARE CRUSHED AND SIEVED, AFTER WHICH THEY ARE MIXED WITH THE OTHER INGEDIENTS. A PASTEURISATION PROCESS THEN TAKES PLACE, FOLLOWING WHICH THE MIX IS SPRAY DRIED TO FORM AN INTERMEDIATE POWDER. FOLLOWING A PERIOD OF TIME THE POWDER IS THEN BLENDED, SIEVED, AND PACKAGED. IT HAS A SUGAR CONTENT OF 38%. THE PRODUCT IS USED AS A FLAVOURING IN SWEETS, BISCUITS, DAIRY PRODUCTS, CEREAL BARS, ETC. PINK IN COLOUR. PACKED IN 25 KILOGRAMME POLYTHENE BAGS AND THEN PUT IN A CARDBOARD BOX.

DRIED SWEETENED CHERRIES. INGREDIENTS TART CHERRIES 78.5 PERECNT SUCROSE 21 PERCENT SUNFLOWER OIL 0.5 PERCENT. PACKAGED IN 11.3KG CARTONS.

FREEZE-DRIED WHOLE STRAWBERRIES. WITH ADDED WHITE SUGAR. NET WEIGHT 20 GRAMS. IN PACKETS. COUNTRY OF ORIGIN: CHINA.