Customs Search

GINGER CREME . FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS BLENDED TO MAKE GINGER CREME. FINE GINGER PASTE WITH PARTICLE SIZES TO 1MM.. PACKAGED IN 12 KG PAIL

GINGER PULP . FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS THEN PUREED TO A PULP. INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE. SWEET SPICY FLAVOUR, SPICY GINGER AROMA. MINCED GINGER WITH PARTICLE SIZE TO 4MM..IMPORTED IN BULK FORM 16 KG CARTONS..

FROZEN SWEET POTATO FRIES (NAME NORMALLY TRADED)

CRISPY VEGGIE CHIPS GARDEN FRESH MIX. INGREDIENTS : WHITE SWEET POTATO 22.15%, YELLOW SWEET POTATO 20.16%, PURPLE SWEET POTATO 20.16%, PUMPKIN 15.20%, BEAN STING 9.26%, CARROT 8.27%, PALM OIL AND OR SUNFLOWER OIL 2.50%, MALT SYRUP 1.50%, SEA SALT 0.80%. IN VACUUM PACKS.

CASSAVA GRAINS (GARRI) IS A PLANT FOOD ITEM. TO MAKE GARRI, CASSAVA TUBERS ARE PEELED, WASHED AND GRATED. EXCESS WATER IS REMOVED AND THEN SIEVED AND ROASTED BY HEATING IN A BOWL. THEY ARE USUALLY IN WHITE AND YELLOW FORM. THE RESULTING DRY GRANULAR GARRI CAN BE STORED FOR LONG PERIOD. IT IS POUNDED OR GROUND TO MAKE A FINE FLOUR.