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100% FERMENTED FREEZE DRIED PAPAYA ITEM IS TO BE CONSUMED BY PLACING UNDER THE TONGUE WHERE IT DISSOLVES AND IS ABSORBED. PRESENTED AS AN OFF WHITE COLOUR POWDER. PRODUCED BY THE FERMENTATION OF PAPAYAS IN VATS FOR 10 MONTHS THEN FREEZE DRYED. PACKAGED IN INDIVIDUAL 3 GRAM SACHETS MEASURING 3CM X 7CM INSIDE A PRINTED CARDBOARD BOX. EACH 3 GRAM SACHET CONTAINS 2.7 GRAMS OF NATURALLY OCCURRING SUGAR.

INDIAN MANGO CHUTNEY. A MANGO CHUTNEY IN 285ML GLASS JAR WITH METAL LID. CONSISTENCY - VARYING SIZES OF CHUCKS OF MANGO DISPERSEDTHROUGHOUT A THICK MANGO SAUCE. INGREDIENTS: MANGO, SUGAR, SUGAR CANE VINEGAR, SALT, CHILLIES, GINGER, GARLIC

MANGO SLICES IN A LIGHT JUICE. THE PRODUCT CONTAINS MANGO, MANGO JUICE, PASSION JUICE, PINEAPPLE JUICE CONCENTRATE, AND WATER. ADDED SUGAR CONTENT EXCEEDS 9%. PACKED IN CANS OF 432 GRAMMES.

TAMARIND TENGA CONSISTS OF SMALL PIECES OF DRIED TAMARIND WITH SUGAR AND ADDED FLAVOURINGS, PACKED FOR RETAIL SALE IN A 180G CLEAR PLASTIC POT WITH A COLOURED LID. LISTED INGREDIENTS ARE SOUR TAMARIND, SUGAR (24%), SEA SALT AND CHILLI.

TAMARIND COCKTAIL CONSISTS OF SMALL PIECES OF DRIED TAMARIND WITH SUGAR AND ADDED FLAVOURINGS, PACKED FOR RETAIL SALE IN A 180G CLEAR PLASTIC POT WITH A COLOURED LID. LISTED INGREDIENTS ARE SOUR TAMARIND, SUGAR (6%), PLUM POWDER, SEA SALT AND CHILLI.