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YOUNG GREEN JACKFRUIT IN BRINE IN 565G (300G NDW) TINS. INGREDIENTS: YOUNG GREEN JACKFRUIT, WATER, SALT AND CITRIC ACID. IT CONTAINS NO ADDED SUGAR.

ORGANIC COCONUT WATER, NOT MADE FROM CONCENTRATE. A CLEAR LIQUID NATURALLY FOUND INSIDE COCONUTS. PURE EXCEPT FOR LESS THAN 1% SUGAR. ASCORBIC ACID AND VITAMIN C. WITH A BRIX VALUE OF LESS THAN 67. PACKAGED IN A 330 ML CARTON PUT UP FOR RETAIL SALE. THE PRODUCT IS FAT FREE, CHOLESTRAL FREE AND A SOURCE OF POTASSIUM

AVOCADO PULP IN 2 KG BAGS, INGREDIENTS : AVOCADO, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID.

YELLOW BANANA CHIPS, FRIED BANANA SLICES PACKAGED IN 180G READY TO EAT BAGS. INGREDIENTS: BANANA , PALM OIL , SALT.

CAMPDEN BRI CODE; CE/148123/002 (234762) WASABI NORI SEAWEED SHEETS. A 250G RESEALABLE PACK OF WASABI SUSHI NORI SEAWEED. THESE ARE THIN BRITTLE, DARK GREEN COLOURED SHEETS WITH A METTALIC SHEEN WHICH HAD AN ODOUR CONSISTENT WITH SEAWEED. WHEN VIEWED UNDER THE COMPOUND MICROSCOPY FEATURES CONSISTENT WITH NORI WERE SEEN. WHEN PLACED IN 150 ML OF WATER FOR 15 MINUTES THE SEAWEED DID NOT APPEAR TO HAVE EXPANDED SIGNIFICANTLY. THE PRODUCT DID NOT EXPAND IN WATER. ANALYSIS FOUND THE SHEETS ARE REFORMED AND HIGHLY PROCESSED. ANALYSIS FOUND <0.2% SUCROSE, 0.2% SALT, 4.7% FAT, 2.6% MOISTURE AND 50.6% PROTEIN. THE SEAWEED IS USED IN THE MANUFACTURE OF SUSHI PRODUCTS AND ONIGIRI (RICE BALLS). THE PRODUCT WAS DESCRIBED AT IMPORT AS ROASTED SEAWEED AND THE PRODUCT SPECIFICATION PRESENTED AT THE TIME ALSO SAYS ROASTED SEAWEED.