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APPLE & CIDER BRANDY SAUCE. AN APPLE SAUCE CONDIMENT IN 228ML GLASS JAR WITH METAL LID. A SMOOTH CONSISTENCY WITH SOFT LUMPS OF APPLE WITH TRACES OF SPICES THROUGHOUT. INGREDIENTS: BRAMLEY APPLES, RAW CANE SUGAR, CIDER VINEGAR, CONCENTRATED LEMON JUICE, CIDER BRANDY, CINNAMON, NUTMEG.

SOUR CHERRY (PRUNUS CERASUS) CONCENTRATE WITH A TARGET BRIX VALUE OF 65 ( ACTUAL BRIX VALUE = 64 - 66. WITH A TOLERANCE OF +/- 1.0). THIS CONCENTRATED LIQUID FRUIT JUICE IS RED IN COLOUR AND HAS BEEN PRODUCED FROM MATURE SOUR CHERRIES BY MILLING, PRESSING, CLARIFICATION AND CONCENTRATION. OF A VALUE EXCEEDING 30 EURO PER 100 KG BY APPLICATION OF CHAPTER 20 ADDITIONAL NOTE 5 (A) THE CONCENTRATE IS DEEMED TO CONTAIN ADDED SUGAR PRODUCT IS PRESENTED IN 200 LITRE SIZE DRUMS.

CONCENTRATED PRUNE JUICE MADE FROM PRUNES ONLY. THE PRODUCT WILL BE USED FOR RECONSTITUTION AS PRUNE JUICE FROM CONCENTRATE. SUPPLIED IN STEEL OPEN HEAD DRUMS OF 200 LITRE CAMACITY WITH THE MATERIAL CONTAINED IN A FOOD-SAFE BLUE COULOURED DOUBLE POLYTHENE BAG LINER. APPEARANCE OF JUICE:VISCOUS, DARK BROWN WATER EXTRACT OF PRUNES, BRIX VALUE 71.00 HAS A GREATER VALUE THAN 30 EUROS PER 100KG NET WEIGHT

GOJI POWDER HEALTH FOOD SUPPLEMENT. JUICE IN POWDER FORM. OF GOJI BERRY POLYSACCHARIDE, OTHER GOJI BERRY EXTRACT(MOISTURE,FIBER,ETC), BINDER(DEXTRIN). VALUE €1325.76 PER 100KG. 13-18 IN PUREE DRINK. BRIX VALUE 100.47.