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A BLACKCURRANT AND APPLE GLAZE CONSISTING OF : APPLE 87% FROM JUICE CONCENTRATE, BLACKCURRANT 13% FROM JUICE CONCENTRATE AND ANTIOXIDANT (ASCORBIC ACID).THE GLAZE IS A100% REDUCTION OF APPLE AND BLACKCURRANT JUICES BLENDED, HEATED AND FILLED, PACKAGED IN A 250ML GLASS BOTTLE FOR RETAIL SALE.

PRESS SPARKLING ORANGE, 330ML INGREDIENTS: PRESSED APPLE JUICE, NOT FROM CONCENTRATE (NFC), SPARKLING WATER, SQUEEZED ORANGE JUICE NFC, SEVILLE ORANGE PUREE, BITTER ORANGE EXTRACT, ANTIOXIDANT,VITAMIN C (ASCORBIC ACID) THE BRIX VALUE OF THE PRODUCT IS 7.0 PACKAGED IN A 330ML CAN

PRESS BEETROOT JUICE, 1 LITRE INGREDIENTS: PRESSED BEETROOT JUICE, PRESSED APPLE JUICE, ANTIOXIDANT, VITAMIN C (ASCORBIC ACID) BRIX VALUE 9.5 PACKAGED IN A 1 LITRE TETRA PAK

PINEAPPLE AND ORANGE FRUIT JUICE. A MIXTURE OF PINEAPPLE JUICE CONCENTRATE AND ORANGE JUICE CONCENTRATE. WITH WATER TO RECONSTITUTE THE CONCENTRATES BACK TO 100% SINGLE STRENGTH. ANTIOXIDENT: ASCORBIC ACID. PRESENTED IN A 250ML PULL RING CAN WITH A PRINTED LABEL.

MIXTURE OF JUICES. NONI JUICE WITH GARCINIA AND GRAPESEED EXTRACT) MFD PROCESS: COLD PRESSED USES : FOR DRINKING . INDIVIDUALLY PACKED IN 500ML PLASTIC BOTTLES. THE OUTER CARTON CONTAINS 12 BLTS INGREDIENTS: MORINDA CITSIFOLIA (FRUIT) JUICE GARCINIA COMBOGIA (FRUIT) JUICE VITIS, VINIFERA(SEED) JUICE. SORBITOL, SODUM BENZOATE POTASSIUM SORBATE, CITRIC ACID. OF A BRIX VALUE OF 20.9 CAN BE DILUTED OR TAKEN ORALLY. CONTAINS NO ADDED SUGAR.