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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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12 results for "2101209298"

Nomenclature codes

Binding Tariff Information (BTI)

See also

210120928210Other66%
210120928280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9966%
210120929980Other66%
210120920010Preparations33%
210120920080With a basis of extracts, essences or concentrates of tea or maté33%
210120921080Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch33%
210120988510Other33%
210120988580Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose33%
210120988710Other33%
210120988780Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9933%
210120989980Other33%
240120952980Other33%
GB1150784892101209298

TEA PREMIX POWDERS NOT CONTAINING SUGAR IN SINGLE SERVING SACHETS, 500GRAM JARS AND 1KG POUCHES INGREDIENTS : MILK POWDER, TEA EXTRACT, COMPOSITE SPICES, LACTOSE. INGREDIENTS ARE BLENDED AND PACKED FOR RETAIL SALE.

GB1145315082101209298

A TEA PREMIX NOT CONTAINING SUGAR IN DRY POWDER FORM PACKAGED IN SINGLE SERVING SACHETS OR 500 GRAM POUCHES. INGREDIENTS: DAIRY WHITENER 60 PER CENT, TEA EXTRACT 7 PER CENT, COMPOSITE SPICES 3 PER CENT, LACTOSE 30 PER CENT. ALL THE ABOVE MATERIALS ARE BLENDED, MIXED AND LATER PACKED. PUT UP FOR RETAIL SALE.

IEBTI19NT-14-8476-012101209299

VANILLA CHAI FLAVOURED POWDER MIX FOR BEVERAGES.

IEBTI19NT-14-8476-022101209299

A SPICED CHAI FLAVOURED POWDER MIX FOR BEVERAGES.

GB5025666632101209280

INSTANT DRINK IN POWDER FORM CONTAINING GREEN TEA EXTRACT. OTHER INGREDIENTS INCLUDED MAIZE STARCH, MALTODEXTRIN, FERMENTED WHEY CONCENTRATE, POTASSIUM CITRATE, FRUCTOSE, NATURAL ORANGE FLAVOURING.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI