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MONITOR FOR USE IN A RETAIL DISPLAY UNIT PROJECTING IMAGES SOLELY RECEIVED FROM AN ADP MACHINE. IT COMPRISES A 23.6" THIN FILM TRANSISTOR LIQUID CRYSTAL DISPLAY (TFT-LCD). THIS IS AN OPEN FRAME MONITOR WITH WLED BACKLIGHT UNIT. THE MODULE SUPPORTS 1920 X 1080 FULL HD MODE AND CAN DISPLAY UP TO 16.7M COLOURS. IT IS DESIGNED TO SUPPORT HDMI INPUT AND PROGRESSIVE SCAN INPUT. IT HAS NO VGA OR COAX INPUT. IT HAS A METAL HOUSING.
This product is a beige colour sausage seasoning mix, with savoury taste and aroma. It is used for taste creation in sausage applications. The product is in powder form with a recommended dosage of 2-4g per kg of sausage. It is sold in a box consisting of 10x2kg bags of product.
The product is a meat seasoning A blend of food ingredients formulated to add flavour to a variety of meat products. It is an orange, free flowing, fine powder with visible herb pieces and savoury and cheesy note. It has a recommended dosage of 4.5% and is sold in 20kg bags.
Seasoned Cooking Wine with 5% wine extract and salt 4.8% Vol. To include 'cooking liquors’ which are products referred to colloquially as ‘cooking wines’, ‘cooking Port’, ‘cooking Cognac’ and ‘cooking brandy’ with 5% wine extract and salt and 4.8% Vol. Packed in 3, 5, and 10 litre bag-in-box Cooking Wine Condiment (semi-finished product) is added to gravy, stock, and bouillon to increase the flavour of a finished sauce or dressing. Made with dealcoholized wine and wine, seasoned with wine extract and salt 4.8% Vol. A liquid consistency of water with a colour of red or white
Cask strength Brandy @ 60% Vol with 5g/l of salt and/or other seasoning to be known as a “cooking brandy”. To be used as an ingredient to make a condiment called “cooking brandy” which will then be packed in a 3, 5, and 10 litre bag-in-box as a finished product. Ingredients include: brandy, salt and seasoning. In a liquid consistency of water with a colour of golden brown.