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This product is a beige colour sausage seasoning mix, with savoury taste and aroma. It is used for taste creation in sausage applications. The product is in powder form with a recommended dosage of 2-4g per kg of sausage. It is sold in a box consisting of 10x2kg bags of product.

The product is a meat seasoning A blend of food ingredients formulated to add flavour to a variety of meat products. It is an orange, free flowing, fine powder with visible herb pieces and savoury and cheesy note. It has a recommended dosage of 4.5% and is sold in 20kg bags.

Seasoned Cooking Wine with 5% wine extract and salt 4.8% Vol. To include 'cooking liquors’ which are products referred to colloquially as ‘cooking wines’, ‘cooking Port’, ‘cooking Cognac’ and ‘cooking brandy’ with 5% wine extract and salt and 4.8% Vol. Packed in 3, 5, and 10 litre bag-in-box Cooking Wine Condiment (semi-finished product) is added to gravy, stock, and bouillon to increase the flavour of a finished sauce or dressing. Made with dealcoholized wine and wine, seasoned with wine extract and salt 4.8% Vol. A liquid consistency of water with a colour of red or white

Cask strength Brandy @ 60% Vol with 5g/l of salt and/or other seasoning to be known as a “cooking brandy”. To be used as an ingredient to make a condiment called “cooking brandy” which will then be packed in a 3, 5, and 10 litre bag-in-box as a finished product. Ingredients include: brandy, salt and seasoning. In a liquid consistency of water with a colour of golden brown.

Wine with alcohol in excess of 10% Vol plus 5g/l of salt and/or other seasoning. To be used as an ingredient to make a condiment called “cooking wine” which will then be packed in a 3, 5, and 10 litre bag-in-box as a finished product. Used as an ingredient to make a condiment called “cooking wine” which is then added to gravy, stock, and bouillon to increase the flavour of a finished product, e.g. sauces, gravies, dressings etc. A liquid consistency of water with a colour of red or white.