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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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1 results for "2103909019"

Nomenclature codes

Binding Tariff Information (BTI)

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210390901980Other6%
IEBTI20NT-14-9223-DEC2103909019

AllinAll Product Code 10366 - Chicken Demi Glaze Product is supplied for use a a base for sauces / in the manufacture of Demi Glace. The product is a beige free flowing powder packaged in 25kg polyethylene bags.

GBBTI5047386472103909019

STICKY BARBECUE SAUCE, PACKAGED IN A 230 ML GLASS JAR WITH METAL LID INGREDIENTS: RAW CANE SUGAR, CIDER VINEGAR, TOMATO PUREE, WATER, ONIONS, SOY SAUCE , WORCESTER SAUCE, HONEY, MUSTARD, GARLIC ,SEA SALT CONCENTRATED LEMON JUICE, BLACK PEPPER, ALL SPICE, SMOKED CHIPOTLE CHILLIES.

GBBTI5047418602103909019

SMOKY CHILLI SAUCE PUT UP FOR RETAIL SALE IN 230ML GLASS BOTTLE WITH A METAL LID. INGREDIENTS:- CIDER VINEGAR, WATER, ONION, RED PEPPER, RAW CANE SUGAR, TOMATOES, SUNFLOWER OIL, TOMATO PUREE, RED CHILLIES, SMOKED CHIPOTLE CHILLIES, SCOTCH BONNET CHILLIES, SEA SALT, CORIANDER, LIME JUICE.

GBBTI5047247612103909019

ROQUITO PEPPER SAUCE. THIS IS USED FOR COOKING. IT IS PRESENTED IN A CAN WEIGHING 793GRAMS. INGREDIENTS: RED JALAPENO PEPPER, RED BELL PEPPER, SUGAR, CANE VINEGAR, TOMATO PASTE, SUNFLOWER OIL, GARLIC, XANTHAN GUM, ONION, GINGER.

GBBTI5046121882103909019

KOLHAPURI MASALA COOKING SAUCE. A FIERY SAUCE WITH COCONUT AND RED CHILLI. INGREDIENTS INCLUDE ONION, TOMATO, SUNFLOWER OIL, COCONUT POWDER, DRY MASALA, GINGER, GARLIC, TAMARIND, SESAME SEEDS, RED CHILI AND SPICES. PACKAGED IN A 375G MICROWAVABLE POLYPOUCH.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI