Customs Search

PREMIUM NACHO CHEESE SAUCE PUT UP FOR RETAIL SALE IN 3.03KG PACKS. LABELLING MAINLY OF BLUE, WITH RED AND YELLOW, SHOWS PRODUCT INSET ALONG WITH MANUFACTURER AND PRODUCT DETAILS. THIS SAUCE IS FOR USE WITH NACHO CHIPS AS A TOPPING OR FOR DIPPING NACHO CHIPS INTO. PRODUCT CAN BE KEPT AT AMBIENT TEMPERATURE IN THAT IT DOES NOT NEED TO BE REFRIGERATED. INGREDIENTS:- CHEESE WHEY (FROM MILK), SKIMMED MILK, WATER, SUNFLOWER OIL, MODIFIED STARCH, SALT, CHEDDAR CHEESE, JALAPENO PEPPERS, SODIUM PHOSPHATE MONO AND DIGLYCERIDES, SODIUM POLYPHOSPHATE, NATURAL FLAVOURS, SODIUM CITRATE, SUGAR, DISTILLED VINEGAR.

AUTHENTIC CURRY FAGGOTS PRODUCT CODE 10242 THE PRODUCT IS SUPPLIED FOR USE AS A SEASONING. THE PRODUCT IS A BROWN FREE FLOWING POWDER WITH GREEN AND YELLOW FLECKS.

ALLINALL PRODUCT CODE 1592-CS SEASONING THE PRODUCT IS A BEIGE/YELLOW FREE FLOWING SEASONING BLEND THE PRODUCT IS SUPPLIED FOR USE IN MEAT PROCESSING AS A SEASONING. TYPICALLY FOR SAUSAGES.

A FISH SAUCE, IN A BOTTLE, USED FOR CULINARY PURPOSES. INGREDIENTS: WATER, ANCHOVY EXTRACT (ANCHOVY, WATER, SALT), SALT, SUGAR. ITS COLOUR IS CLEAR, REDDISH BROWN WITH A ROBUST FLAVOUR. SUITABLE FOR STIR FRYING , MARINATING OR DIPPING.

FRESH CHILLI SAUCE PRODUCT NAME:'RED CHILLI' IT IS USED ON CHICKEN, SEAFOOD, SALADS AND IN STIR FRIES IT CAN BE USED AS A MARINADE, DIP OR A COOKING SAUCE IT IS GLUTEN FREE AND SUITABLE FOR VEGANS. IT IS PRESENTED IN A 250ML GLASS BOTTLE WITH A BLACK PLASTIC CAP INGREDIENTS: RED CAYENNE CHILLIES , LEMONGRASS, GINGER, SUGAR , WHITE VINEGAR,SALT, CORNFLOUR, TAMARI (SOYBEAN)