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ELDERFLOWER SYRUP CONTAINING SUGAR (59%-61%), WATER, LEMON JUICE FROM CONCENTRATE (3%), CITRIC ACID, MALIC ACID, FLAVOURING. ELDERFLOWER EXTRACT (0.1%), PRESERVATIVE. USED AS A PREPARATION FOR COCKTAILS. CONTAINED IN BOTTLES.

A DRINK PREPARATION KNOWN AS TONIC SYRUP CONTAINING WATER, SUGAR (39-41%), LEMON JUICE FROM CONCENTRATE, CITRIC ACID, FLAVOURINGS, QUININE, ANTIOXIDANT, AND SODIUM METABISULPHATE. NOT INTENDED TO BE CONSUMED DIRECTLY; INSTEAD IT IS MIXED WITH OTHER ITEMS, USUALLY GIN AND SPARKLING/SODA WATER. PUT UP FOR RETAIL SALE IN A 375ML CONTAINER

A SMOOTH STABILISED CARAMEL SAUCE FILLING, MEDIUM TO DARK BROWN IN COLOUR PACKAGED IN 12.5KG PAILS, FOR FILLING DOUGHNUTS AND PASTRIES FOR USE IN QUICK SERVE RESTAURANTS. INGREDIENTS : GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED SKIMMED MILK, WATER, VEGETABLE OIL, BUTTER, INVERT SUGAR SYRUP, SALT, PECTIN, EMULSIFIER.

A THANDAI KESARIA FLAVOURED SUGAR SYRUP. NOT READY TO DRINK. ADD WATER TO MAKE A BEVERAGE. CONTAINS LESS THAN 70% SUCROSE. INGREDIENTS: SUGAR, WATER, ALMOND, KHUS KHUS, WATERMELON SEEDS, ANISEED, WHITE PEPPER, CARDAMOM, ROSE WATER, KEWRA WATER, ACID 330, SAFFRON, PRESERVATIVE E211 , COLOUR E102 & E110, INVERT SUGAR.

BADAM KESARIA, A FLAVOURED SUGAR SYRUP. NOT READY TO DRINK. ADD WATER TO MAKE A BEVERAGE. CONTAINS LESS THAN 70% SUCROSE. INGREDIENTS: SUGAR, WATER, ALMOND, ROSE WATER, CARDAMOM, ACID 330 , SAFFRON, PRESERVATIVE E211, COLOUR E102 & E133, INVERT SUGAR.