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ALCOHOLIC BEVERAGE - FLAVOURED BEER MADE FROM MALT (GINGER WITH LEMON FLAVOUR) MANUFACTURING PROCESS UNDERGONE: 1. BASE (60% PILSNER MALT, 40% CANE SUGAR) FERMENTED WITH TYPICAL CRAFT BREWERS' ALE YEAST (US-05) DOWN TO 0 DEGREES PLATO. 2. BASE UNDERGOES CENTRIFUGE FILTRATION. 3 BASE IS THEN BLENDED WITH LOW AMOUNT OF JUICES AND POTENTIALLY EXTRACTS FOR AROMA. 4. BLEND IS FLASH PASTEURIZED 5. PRODUCT IS CARBONATED IN-LINE TO CANNING, PACKAGED IN 330ML CANS

A LIGHT-MALTED BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT) WITH PURINE (COMPOUND THAT SHOULD BE ELIMINATED FROM THE DIET OF PERSONS SUFFERING FROM GOUT) REDUCED BY 85% AND CARBOHYDRATES REDUCED BY 70%. INGREDIENTS OF BEER INCLUDE: MALT EXTRACT, HOP, SUGAR, CARAMEL COLOURING, DIETARY FIBRE, SOY PROTEIN, AMINO ACIDS (GLUTAMINE), ALCOHOL FROM BARLEY. ALCOHOL CONTENT: 3.5%- 4.5% VOL. PACKAGAGED IN CANS OF 350Ml

LIGHT-MALTED BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT) WITH PURINE (COMPOUND THAT SHOULD BE ELIMINATED FROM THE DIET OF PERSONS SUFFERING FROM GOUT) REDUCED BY 85% AND CARBOHYDRATES REDUCED BY 70%. INGREDIENTS OF BEER INCLUDE: MALT EXTRACT, HOP, SUGAR, CARAMEL COLOURING, DIETARY FIBRE, SOY PROTEIN, AMINO ACIDS (GLUTAMINE), ALCOHOL FROM BARLEY. ALCOHOL CONTENT: 3.5%~4.5% VOL. PACKAGAGED IN CANS OF 350Ml

DRAGON STOUT BEER. 7.5% VOLUME.

A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 7% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.