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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "2203000900"

Nomenclature codes

Binding Tariff Information (BTI)

See also

220300090080Other6%
GB1234753852203000900

A LIGHT-MALTED BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT) WITH PURINE (COMPOUND THAT SHOULD BE ELIMINATED FROM THE DIET OF PERSONS SUFFERING FROM GOUT) REDUCED BY 85% AND CARBOHYDRATES REDUCED BY 70%. INGREDIENTS OF BEER INCLUDE: MALT EXTRACT, HOP, SUGAR, CARAMEL COLOURING, DIETARY FIBRE, SOY PROTEIN, AMINO ACIDS (GLUTAMINE), ALCOHOL FROM BARLEY. ALCOHOL CONTENT: 3.5%- 4.5% VOL. PACKAGAGED IN CANS OF 350Ml

GB1229448712203000900

LIGHT-MALTED BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT) WITH PURINE (COMPOUND THAT SHOULD BE ELIMINATED FROM THE DIET OF PERSONS SUFFERING FROM GOUT) REDUCED BY 85% AND CARBOHYDRATES REDUCED BY 70%. INGREDIENTS OF BEER INCLUDE: MALT EXTRACT, HOP, SUGAR, CARAMEL COLOURING, DIETARY FIBRE, SOY PROTEIN, AMINO ACIDS (GLUTAMINE), ALCOHOL FROM BARLEY. ALCOHOL CONTENT: 3.5%~4.5% VOL. PACKAGAGED IN CANS OF 350Ml

GB5026256772203000100

DRAGON STOUT BEER. 7.5% VOLUME.

GB1241362122203000100

A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 7% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

GB5022164052203000100

A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXTRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI