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Horse Feed Suitable for performance, breeding, racehorses and growing horses that need additional energy to sustain performance, maintain condition, and support optimal growth. Balanced calcium-to-phosphorus ratio maintains proper mineral balance in the diet. Heat-stabilised to ensure freshness. Supplies essential fatty acids necessary for healthy coat, hooves and skin. Contains 18% oil, a concentrated energy source that provides 2.25 times as much energy per kg as cereals. Heat-stabilised rice bran, calcium carbonate. Previous Lab Advice

RICE BRAN HORSE FEED IS PRODUCED AS A BYPRODUCT OF RICE MILLING FROM THE OUTER BROWN LAYER OF THE RICE KERNEL. THE BRAN IS REMOVED FROM THE RICE KERNEL DURING THE MILLING PROCESS THAT GENERATES WHITE RICE FOR HUMAN CONSUMPTION. THE PROCESS OF REMOVING THE BRAN LAYER FROM THE RICE KERNEL INCLUDES THE ADDITION OF GROUND LIMESTONE (CALCIUM CARBONATE) WHICH ACTS AS A FRICTION AGENT FOR THE MILLING. IN ORDER TO PRESERVE NUTRIENT CONTENT THE BRAN UNDERGOES A HEAT STABILISATION PROCESS

RICE BRAN HORSE FEED IS PRODUCED AS A BYPRODUCT OF RICE MILLING FROM THE OUTER BROWN LAYER OF THE RICE KERNEL. THE BRAN IS REMOVED FROM THE RICE KERNEL DURING THE MILLING PROCESS THAT GENERATES WHITE RICE FOR HUMAN CONSUMPTION. THE PROCESS OF REMOVING THE BRAN LAYER FROM THE RICE KERNEL INCLUDES THE ADDITION OF GROUND LIMESTONE (CALCIUM CARBONATE), WHICH ACTS AS A FRICTION AGENT FOR THE MILLING. IN ORDER TO PRESERVE THE NUTRIENT CONTENT, THE BRAN UNDERGOES A HEAT STABILISATION PROCESS.

SOYA FIBRE MADE FROM THE SOYBEAN COTYLEDON MATRIX. IT IS PRODUCED FROM THE REMAINING FRACTION IN THE MANUFACTURE OF SOYA PROTEIN AND IS 100 PERCENT NATURAL. THE FUNCTIONAL PROTEIN CONTENT IS ABOUT 20 PERCENT. THE PRODUCT HAS A HIGH WATER RETENTION CAPACITY AND IS PARTICULARLY SUITED FOR USE IN MEAT PRODUCT FORMULATIONS.