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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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1 results for "2303300000"

Nomenclature codes

Binding Tariff Information (BTI)

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230330000080Brewing or distilling dregs and waste6%
IEBTI20NT-14-9887-DEC2303300000

The product is corn distillers dry grains with solubles. Distillers dry grains is made through a dry milling process in which corn is ground and then dried through a liquification method. It is then fermented, distilled and separated to create the distillers grains. It is manufactured from the dregs resulting from the distillation of spirits from the grain. Used in the manufacture of animal feeding stuffs. It is a golden brown dry powder form.

IE14NT-14-2169-022303300000

DDG US IS CORN DISTILLERS DRY GRAINS WITH SOLUBLES, DISTILLERS DRY GRAINS IS MADE THROUGH A DRY MILLING PROCESS IN WHICH CORN IS GROUND AND THEN DRIED THROUGH A LIQUIFACTION METHOD. IT IS THEN FERMENTED, DISTILLED AND SEPARATED TO CREATE THE DISTILLERS GRAINS. THE PRODUCT IS MANUFACTURED FROM THE DREGS RESULTING FROM THE DISTILLATION OF SPIRITS FROM GRAIN.

IEBTIIENEN004-2023-BTI3962703000000

Peat Briquettes Used as a fuel in fires in people's homes Made of 100% peat Packed in 10kg bale as per attached photo. 96 bales on a pallet

GBBTI5040751852103200000

SPICY TOMATO KETCHUP. A TOMATO KETCHUP IN 230ML GLASS BOTTLE WITH A METAL LID. THE PRODUCT HAS A SMOOTH THICK CONSISTENCY. INGREDIENTS: TOMATO PUREE, CIDER VINEGAR, RAW CANE SUGAR, ONIONS, SEA SALT, GARLIC, CONCENTRATED LEMON JUICE, SPICES (BLACK PEPPERCORNS, ALLSPICE, CHILLIES).

GBBTI5040752832103200000

A TOMATO KETCHUP IN 230ML GLASS BOTTLE WITH METAL LID. THE PRODUCT HAS A SMOOTH CONSISTENCY - NO LUMPS. INGREDIENTS: TOMATOES, TOMATO PUREE, ONIONS, RAW CANE SUGAR, SPICED VINEGAR (CIDER VINEGAR, CLOVES, ALLSPICE, BLACK PEPPERCORNS), SEA SALT, CHILLIES, BLACK PEPPER.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI