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SHORT-RANGE, LOW-POWER, RADIO TRANSCEIVER (TRANSMITTER AND RECEIVER) FOR TELEMETRY APPLICATIONS. EACH MODEL IS IDENTICAL IN SIZE AND INTERFACE REQUIREMENTS, BUT CAN BE ADAPTED TO SUIT VARYING RANGE AND NETWORK REQUIREMENTS. THEY CAN BE USED IN MANY APPLICATIONS, SECURITY SYSTEMS, MEDICAL TELEMETRY, INDUSTRIAL CONTROL AND HOME AUTOMATION (ENTERTAINMENT SYSTEMS, INTERNET ACCESS). DIMENSIONS 6.7 X 4.2 X 0.5 CM. WEIGHS LESS THAN 20G.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E104, E133). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E110, E124). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A MIXED CHEEKY V COCKTAIL SPARKLING PREMIX. IT IS A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE, AND COLOURS (E150D, E123). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 250 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18 % ABV. THE FERMENT IS CLASSIFIED AS 2206 0081 AND HAS A BTI GB 122739968. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER 'CLEAN UP' TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A MIXED OH SCHNAPP COCKTAIL IS A SPARKLING PREMIX. IT IS A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE, AND COLOURS (E150D, E123). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 250 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18 % ABV. THE FERMENT IS CLASSIFIED AS 2206 0081 AND HAS A BTI GB 122739968. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER 'CLEAN UP' TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.