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60 results for "31"

Nomenclature codes

853710983880Control panel with switches for mirror, windows and other functions in vehicles, with: -a total length of 144 mm or more but not more than 150 mm, -a distance between intended screwing interface center points of 31 mm or more but not more than 31,50 mm, and -electric components inside the panel with integrated LEDs, for use in the manufacture of automotive components9%180620100080Containing 31|% or more by weight of cocoa butter or containing a combined weight of 31|% or more of cocoa butter and milkfat9%080610100580Of the variety Emperor (Vitis vinifera c.v.), from 1 January to 31 January and from 1 December to 31 December9%321590200080Ink cartridges (without an integrated print head) for insertion into apparatus of subheadings 8443|31, 8443|32|or 8443|39, and incorporating mechanical or electrical components; solid ink in engineered shapes for insertion into apparatus of subheadings 8443|31, 8443|32|or 8443|399%310210120080In aqueous solution, containing at least 31,8|% but not exceeding 33,2|% by weight of urea8%020629913340For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%381121008380Additives containing: -|polyisobutene succinimide derived from reaction of polyethylenepolyamines with polyisobutenyl succinic anhydride (CAS RN 84605-20-9), -|containing more than 31,9|% but not more than 43,3|% by weight of mineral oils, -|not more than 0,05|% by weight chlorine, and -|having a total base number (TBN) greater than 20, for use in the manufacture of additives blends for lubricating oils8%020230904140For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%180620300080Containing a combined weight of 25|% or more, but less than 31|% of cocoa butter and milkfat8%020220308130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%271290330080For undergoing chemical transformation by a process other than those specified in respect of subheading|2712|90|318%020230907080For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%180620102080Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages8%020230508130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020629915130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020230108130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%080830100080Perry pears, in bulk, from 1|August to 31|December8%180620109080Other8%070190901080So-called "New", from 1 July to 31 December8%271019350080For undergoing chemical transformation by a process other than those specified in respect of subheading|2710|19|318%

Binding Tariff Information (BTI)

BEBTID.T.313.7187325991060

Rechthoekige gegoten putdeksels en kaders die volgens opgave zijn vervaardigd van nodulair gietijzer (EN1563), bestemd voor het afdekken van toegangskamers tot installaties (telecom, spoor en energie) onder de grond of om visuele inspecties en onderhoud van genoemde installaties te kunnen uitvoeren. Deze producten worden gebruikt naast spoorwegen, op openbare verkeerswegen en in voetgangerszones. Ze worden aangeboden in volgende afmetingen: 900 x 300 mm en 1112 x 452 mm (LxB).

BEBTID.T.313.1733808919030

Préparation phytosanitaire sous forme d’une suspension aqueuse, de couleur brun opaque, à base de « spores » et de cristaux de protéines » dérivés de la bactérie Bacillus thuringiensis subsp. Kurstaki (numéro CAS 8038-71-1) et présentée en bidon d’une contenance de 1000 litres au maximum. Le produit est utilisé pour ses propriétés insecticides et est destiné à un usage dans le domaine agricole.

BEBTID.T.311.965-173269098

Het gaat hier om zogenaamde vriesstoppen, ook bekend onder de Engelse termen “core plugs”, “freeze plugs” of “expansion plugs”. Dit zijn ronde metalen plaatjes bestaande uit verzinkt staal, al dan niet licht gebold en/of voorzien van een opstaande rand. Deze stoppen hebben als hoofzakelijke doel het afdichten van de gaten in een gietijzeren motorblok die ontstaan als gevolg van het specifieke gietproces, en analoog voor andere onderdelen van de motorkoeling in voertuigen. De stoppen worden geponst uit koolstofarm staal, vervolgens in vorm gestampt en nadien verzinkt.

BEBTID.T.312.06624012085

Een mengsel van gestripte tabak van de soorten: - Virginia flue cured 50% - Burley light air cured 45% - Orient sun cured 5% Het mengsel wordt verpakt in een verpakking groter dan 0,5 kg en bevat glycerine.

BEBTID.T.310.6292401207090

Geperste dark air-cured tabak, bestaande uit gedeeltelijk gestripte bladeren met nerven. De tabak bevat geen glycerine en aromastoffen.

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Nomenclature codes

Binding Tariff Information (BTI)

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