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NATURAL FOOD COLOURING MATTER CONTAINING AN ALUMINIUM SALT OF CARMINIC ACID MADE FROM COCHINEAL (DACTYLOPIUS COCCUS COSTA) AS ITS INGREDIENT. THE PRODUCT IS PUT UP AS A DEEP RED POWDER AND IS TO BE USED AS A COLOURING MATTER FOR THE FOOD INDUSTRY.

NATURAL FOOD COLOURING MATTER CONTAINING AN ALUMINIUM SALT OF CARMINIC ACID MADE FROM COCHINEAL (DACTYLOPIUS COCCUS COSTA) AS ITS INGREDIENT. THE PRODUCT IS PUT UP AS A DEEP RED POWDER AND IS TO BE USED AS A COLOURING MATTER FOR THE FOOD INDUSTRY.

Kleurstoffen van plantaardige oorsprong met –volgens opgave- onder meer de volgende kenmerken en ingrediënten: - in de verschijningsvorm van een rood poeder; - bestemd voor voedingsmiddelen; - bètacaroteen gewonnen uit bakeslea trispora. Het product is verpakt in een zak inhoudende 2x 5 kg.

PRODUCT NAME - PLC ANNATTO C PRODUCT DESCRIPTION - PLC ANNATTO C IS A NATURAL FOOD COLOURING. PRODUCT IS IMPORTED IN LIQUID/PASTE FORM. PRODUCT APPLICATION - PLC ANNATTO C WILL BE USED AS A NATURAL FOOD COLOURING AGENT IN VARIOUS APPLICATIONS LIKE DRESSINGS, SAUCES, DIPS, BAKERY ETC PREPARATION MADE FROM EXTRACT OF ANNATTO SEEDS (BIXA ORELLANA) 1.2%SUSPENDED IN A REFINED OIL PHASE (ANHYDROUS MILK FAT) 98.8%

PRODUCT NAME: PLC BETACOL (TM) PRODUCT DESCRIPTION: 1.2% BETA CAROTENE SOLUTION (E160a) HOMOGENOUSLY SUSPENDED IN 98.8% OF A WATER IN OIL EMULSION CARRIER COMPOSED OF 78-82% MILK FAT AND 16-225 WATER PRODUCT APPLICATION:USED AS A FOOD COLOURING TO PROVIDE DESIRED ORANGE-YELLOW HUE IN VAROIUS FOOD APPLICATIONS