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VANILLA FLAVOURING ESSENCE. 28ML BOTTLE. INGREDIENTS; PROPYLENE GLYCEROL,SORBITOL,GLYCERIN,APPROVED VANILLA FLAVOURING,WATER,COLOUR CARAMEL.USED FOR CAKES,MILK SHAKES,CREAMS,FONDANT ICING AND FUDGE.PUT UP FOR RETAIL SALE

PRODUCT NAME: NATURAL DAIRY ESSENCE (TM) PRODUCT DESCRIPTION: NATURAL DAIRY ESSENCE IS A CONCENTRATED NATURAL DAIRY FLAVOUR USED AT LOW APPLICATION RATES OF UP TO 0.5% IN DIVERSE INDUSTRIAL FOOD APPLICATIONS TO IMPART RICH - CREAMY - DAIRY FLAVOUR NOTES. PRODUCT APPLICATION: USED AS A NATURAL DAIRY FLAVOUR IN FOOD APPLICATIONS LIKE DRESSINGS, SAUCES, DIPS, BAKERY ETC PHYSICAL PROPERTIES: PALE-YELLOW COLOUR;AND PARTIALLY SOLUBLE; STRONG DAIRY ODOUR NATURAL DAIRY ESSENCE IS MADE USING A SPECIAL ENZYMATIC FERMENTATION PROCESS. THIS PRODUCT WOULD BE SOURCED FROM US OR NEW ZEALAND IN 20-25 KG PAILS OR BOXES.

PRODUCT NAME: BF ESSENCE (TM) PRODUCT DESCRIPTION: BF ESSENCE IS A SYNTHETIC BUTTER FLAVOURING PRODUCT IS IMPORTED IN 20-25KG CONTAINERS. BF ESSENCE WOULD BE USED AS A FLAVOURING INGREDIENT IN SAUCES, READY MEALS AND BAKERY TYPE APPLICATIONS. COMPOSED OF AROMATIC CHEMICAL COMPOUND BUTANE-2, 3-DIONE (C4 H6 02) SUSPENDED IN AN EMULSION COMPRISING OF 78-81% MILK FAT AND 18-19% WATER. PHYSICAL PROPERTIES: PALE-YELLOW COLOUR

STARTER DISTILLATE. THE COMPOSITION OF THE PRODUCT IS CULTURE AND THE INTENDED USE IS IN BUTTER MANUFACTURING. THE INGREDIENTS CONTAIN 98% WATER AND THE REMAINDER IS A MIXTURE OF ORGANIC FLAVOUR COMPOUNDS. CAS # NONE

ROSE WATER, INGREDIENTS : ROOH GULAB (ESSENTIAL OIL), PROPYLENE GLYCOL POTASSIUM SORBATE, CITRIC ACID (MONOHYDRATE) IP, NADES 2.0 WATER , SOFT WATER . CONTAINS NO SUGAR. CANNOT BE USED AS A DRINK ON ITS OWN. MAINLY USED AS A FOOD PREPARATION (FLAVOURING).