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3 results for "3503"

Nomenclature codes

960200000080Worked vegetable or mineral carving material and articles of these materials; moulded or carved articles of wax, of stearin, of natural gums or natural resins or of modelling pastes, and other moulded or carved articles, not elsewhere specified or included; worked, unhardened gelatin (except gelatin of heading|3503) and articles of unhardened gelatin8%960200001080Hand-made6%960200009080Other6%

Binding Tariff Information (BTI)

IEBTIIENEN004-2021-BTI2083503001000

LIQUID FISH GELATIN. CAS NO.: 9000-70-8. IT IS AN INDUSTRIAL GELATIN FOR TECHNICAL APPLICATIONS (DIAGNOSTIC MANUFACTURE). ACCORDING TO DOCUMENTS ATTACHED THE PRODUCT IS MADE UP OF WATER & GELATIN. THIS PRODUCT IS A VISCOUS AMBER/LIGHT BROWN COLOURED LIQUID SOLUTION. IT IS PRESENTED IN 25KG PLASTIC PAILS.

GB5031098883503008000

ISINGLASS COMPOSITION - 100% ISINGLASS OF PISCINE ORIGIN (FROM FISH) METHOD OF ANALYSIS - TOTAL NITROGEN (DUMAS/KJELDAHL) TYPE OF MANUFACTURING PROCESS - WHOLE FISH MAWS CLEANED, EXTRUDED/DRIED USE - CLARIFICATION OF BEER AND WINE PACKAGED IN 25KG POLYPROPYLENE BAGS WITH INNER POLYETHYLENE BAG.

IE14NT-14-24773503001000

LIQUID FISH GELATIN. CAS NO. 9000-70-8. PHYSICAL PROPERTIES: MILD ODOUR, TRANSPARENT TAN LIQUID

IE09NT-14-681-073503001000

GELATIN FROM PORCINE SKIN, IN THE FORM OF YELLOW CRYSTALS.

IE09NT-14-681-083503001000

GELATIN, FROM PORCINE SKIN, IN THE FORM OF LIGHT YELLOW POWDER.

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Nomenclature codes

Binding Tariff Information (BTI)

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