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A MILK PROTEIN CONCENTRATE. IN POWDER FORM. FOR USE IN THE FOOD MANUFACTURING INDUSTRY E.G. IN CHEESE MANUFACTURE TO IMPROVE PRODUCT YIELD AND TEXTURE. THE PROTEIN CONTENT IS DERIVED FROM MILK, WITH CASEIN AND WHEY PROTEIN PRESENT. THE PREDOMINANT PROTEIN IS CASEIN PROTEIN. PACKAGED FOR SALE IN 25KG BAGS.

YEAST EXTRACT PASTE OBTAINED BY ENZYMATIC HYDROLYSIS. TO BE USED EXCLUSIVELY IN THE MANUFACTURE OF FEEDINGSTUFFS. YEAST EXTRACT LIQUID/PASTE WHICH IS INACTIVE, IS A SOURCE OF DIETRY PROTEIN DERIVED FROM YEAST FOR LIVESTOCK. IT IS A MEDIUM TO DARK DRY MATTER, IN THE FORM OF A SLIGHTLY VISCOUS LIQUID PASTE WITH A MOISTURE LEVEL AT APPROXIMATELY 50%.

LIQUID FISH GELATIN. CAS NO.: 9000-70-8. IT IS AN INDUSTRIAL GELATIN FOR TECHNICAL APPLICATIONS (DIAGNOSTIC MANUFACTURE). ACCORDING TO DOCUMENTS ATTACHED THE PRODUCT IS MADE UP OF WATER & GELATIN. THIS PRODUCT IS A VISCOUS AMBER/LIGHT BROWN COLOURED LIQUID SOLUTION. IT IS PRESENTED IN 25KG PLASTIC PAILS.

COMMON NAME: ENCAPSULATED CHIA PROTEIN ISOLATE PHYSICAL PROPERTIES: SOLID OFF WHITE/SLIGHTLY BROWN POWDER

COMMON NAME: ENCAPSULATED PEA PROTEIN ISOLATE