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YEAST EXTRACT PASTE OBTAINED BY ENZYMATIC HYDROLYSIS. TO BE USED EXCLUSIVELY IN THE MANUFACTURE OF FEEDINGSTUFFS. YEAST EXTRACT LIQUID/PASTE WHICH IS INACTIVE, IS A SOURCE OF DIETRY PROTEIN DERIVED FROM YEAST FOR LIVESTOCK. IT IS A MEDIUM TO DARK DRY MATTER, IN THE FORM OF A SLIGHTLY VISCOUS LIQUID PASTE WITH A MOISTURE LEVEL AT APPROXIMATELY 50%.

COMMON NAME: ENCAPSULATED CHIA PROTEIN ISOLATE PHYSICAL PROPERTIES: SOLID OFF WHITE/SLIGHTLY BROWN POWDER

COMMON NAME: ENCAPSULATED PEA PROTEIN ISOLATE

PEPTONES AND THEIR DERIVATIVES. A UNIFORM LIGHT BEIGE TO STRAW COLOURED WHEY PROTEIN HYDROLYSATE POWDER.

HYDROLYSED WHEY PROTEIN. PACKAGED IN MULTI-WALL PAPER BAGS WITH A POLYETHYLENE LINER. GENERALLY PALLETIZED AND WRAPPED TO 640KG. A CREAM TO LIGHT YELLOW POWDER. USED IN SPORTS TABLET AND POWDER FORMULATION AND NUTRITIONAL FOODS.