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ISINGLASS COMPOSITION - 100% ISINGLASS OF PISCINE ORIGIN (FROM FISH) METHOD OF ANALYSIS - TOTAL NITROGEN (DUMAS/KJELDAHL) TYPE OF MANUFACTURING PROCESS - WHOLE FISH MAWS CLEANED, EXTRUDED/DRIED USE - CLARIFICATION OF BEER AND WINE PACKAGED IN 25KG POLYPROPYLENE BAGS WITH INNER POLYETHYLENE BAG.

Ladies perfume This is packaged for retail sale This is sold in a glass bottles of 50ML

LIQUID FISH GELATIN. CAS NO.: 9000-70-8. IT IS AN INDUSTRIAL GELATIN FOR TECHNICAL APPLICATIONS (DIAGNOSTIC MANUFACTURE). ACCORDING TO DOCUMENTS ATTACHED THE PRODUCT IS MADE UP OF WATER & GELATIN. THIS PRODUCT IS A VISCOUS AMBER/LIGHT BROWN COLOURED LIQUID SOLUTION. IT IS PRESENTED IN 25KG PLASTIC PAILS.

Kleurstoffen van plantaardige oorsprong met –volgens opgave- onder meer de volgende kenmerken en ingrediënten: - in de verschijningsvorm van een rood poeder; - bestemd voor voedingsmiddelen; - bètacaroteen gewonnen uit bakeslea trispora. Het product is verpakt in een zak inhoudende 2x 5 kg.

PRODUCT NAME - PLC ANNATTO C PRODUCT DESCRIPTION - PLC ANNATTO C IS A NATURAL FOOD COLOURING. PRODUCT IS IMPORTED IN LIQUID/PASTE FORM. PRODUCT APPLICATION - PLC ANNATTO C WILL BE USED AS A NATURAL FOOD COLOURING AGENT IN VARIOUS APPLICATIONS LIKE DRESSINGS, SAUCES, DIPS, BAKERY ETC PREPARATION MADE FROM EXTRACT OF ANNATTO SEEDS (BIXA ORELLANA) 1.2%SUSPENDED IN A REFINED OIL PHASE (ANHYDROUS MILK FAT) 98.8%