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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "3807001000"

Nomenclature codes

380700100080Wood tar6%

Binding Tariff Information (BTI)

IEBTIIENEN004-2023-BTI5773303001000

Ladies perfume This is packaged for retail sale This is sold in a glass bottles of 50ML

IEBTIIENEN004-2022-BTI5203407000000

Dental Wax for braces It relieves discomfort of wires & brackets and prevents irritation by covering sharp edges. The wax is made of natural substances, such as carnauba wax, beeswax or paraffin wax. It also contains some modifiers and fillers. The product, with a mint flavour, comes with a plastic case to safely keep the wax in a safe and hygienic environment. It includes an easy to use blue applicator. It is presented in a twin pack for retail sale.

IEBTIIENEN004-2021-BTI2083503001000

LIQUID FISH GELATIN. CAS NO.: 9000-70-8. IT IS AN INDUSTRIAL GELATIN FOR TECHNICAL APPLICATIONS (DIAGNOSTIC MANUFACTURE). ACCORDING TO DOCUMENTS ATTACHED THE PRODUCT IS MADE UP OF WATER & GELATIN. THIS PRODUCT IS A VISCOUS AMBER/LIGHT BROWN COLOURED LIQUID SOLUTION. IT IS PRESENTED IN 25KG PLASTIC PAILS.

NLBTI2020-02943203001000

Kleurstoffen van plantaardige oorsprong met –volgens opgave- onder meer de volgende kenmerken en ingrediënten: - in de verschijningsvorm van een rood poeder; - bestemd voor voedingsmiddelen; - bètacaroteen gewonnen uit bakeslea trispora. Het product is verpakt in een zak inhoudende 2x 5 kg.

IEBTI18NT-14-72513203001000

PRODUCT NAME - PLC ANNATTO C PRODUCT DESCRIPTION - PLC ANNATTO C IS A NATURAL FOOD COLOURING. PRODUCT IS IMPORTED IN LIQUID/PASTE FORM. PRODUCT APPLICATION - PLC ANNATTO C WILL BE USED AS A NATURAL FOOD COLOURING AGENT IN VARIOUS APPLICATIONS LIKE DRESSINGS, SAUCES, DIPS, BAKERY ETC PREPARATION MADE FROM EXTRACT OF ANNATTO SEEDS (BIXA ORELLANA) 1.2%SUSPENDED IN A REFINED OIL PHASE (ANHYDROUS MILK FAT) 98.8%

See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI