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PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. GYOZA INGREDIENTS : TIGER PRAWNS 37%, SUI MAI PASTRY 36%, CABBAGE, MANDETOUT 5%, ONIONS, CHINESE CHIVES, GINGER, WHITE WINE, SWEET CHILLIES, SALT, SESAME OIL, SUGAR, SOYA SAUCE, GROUND BLACK PEPPER. GYOZA IS STEAMED AT 100 DEGREES C FOR 210 SECONDS, THEN HOTPLATED FOR A BROWN EFFECT ON ONE SIDE BEFORE FREEZING.

COOKED AND FROZEN SHRIMP WONTONS IN SOUP, CONTAINED IN A 145 GRAM BOWL. CONTAINS 5 SHRIMP WONTONS WEIGHING A MINIMUM OF 85 GRAMMES AND A SOUP WEIGHING A MINIMUM OF 60 GRAMMES. THE PERCENTAGE OF SHRIMP IN THE WHOLE PRODUCT IS 27.08%. THE SHRIMPS ARE OF THE SPECIES PANNAEUS VANNAMEI. THE PRODUCT REQUIRES MICROWAVE COOKING BFORE BEING CONSUMED.

A DOMESTIC GARDEN HOSE WHICH EXPANDS WHEN WATER PRESSURE IS APPLIED. CAPABLE OF EXPANDING UP TO 7.5 METRES. OUTER CONSTRUCTION 100% WOVEN POLYESTER WITH INNER TUBE OF PVC WITH TPC ELASTIC STRAND INSIDE. ABS FITTINGS ON EACH END OF THE HOSE. INCLUDES ADAPTOR FITTINGS TO ALLOW THE CONNECTION OF ACCESSORIES. PACKAGED IN A PRINTED CARTON INCLUDING INSTRUCTIONS.

WOVEN COIR DOORMAT. SPUN. PICTURE DEPICTS TWO OWLS ON A BRANCH.

WOVEN WOOL CARPET WITH A POLYPROPYLENE BACKING. NOT OF PILE CONSTRUCTION. IN ROLLS OF 30 X 4M. TO BE CUT DOWN AND USED AS FLOOR COVERINGS.