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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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19 results for "83"

Nomenclature codes

Binding Tariff Information (BTI)

See also

988083000080Classified in Chapter 838%
2918193020803-α,12-α-Dihydroxy-5-β-cholan-24-oic acid (deoxycholic acid) (CAS RN 83-44-3)8%
380910500080Containing by weight 70|% or more but less than 83|% of such substances8%
380910900080Containing by weight 83|% or more of such substances8%
382499928480Preparation consisting by weight of 83|% or more of 3a,4,7,7a-tetrahydro-4,7-methanoindene (dicyclopentadiene), a synthetic rubber, whether or not containing by weight 7|% or more of tricyclopentadiene, and: -|either an aluminium-alkyl compound, -|or an organic complex of tungsten -|or an organic complex of molybdenum8%
390390902080Copolymer in the form of granules containing by weight: -|83|± 3|% styrene, -|7|± 2|% n-butyl acrylate, -|9|± 2|% n-butyl methacrylate and -|0,01|% or more but not more than 1|% of polyolefinic wax8%
390950902080Preparation containing by weight: -|14|% or more but not more than 18|% of ethoxylated polyurethane| modified with hydrophobic groups, -|3|%|or more but not more than 5|% of enzymatically modified starch, and -|77|% or more but not more than 83|% of water8%
520515100080Measuring less than 125|decitex but not less than 83,33|decitex (exceeding 80|metric number but not exceeding 120|metric number)8%
520515900080Measuring less than 83,33|decitex (exceeding 120|metric number)8%
520527000080Measuring less than 106,38|decitex but not less than 83,33|decitex (exceeding 94|metric number but not exceeding 120|metric number)8%
841590001080Of air conditioning machines of subheading Nos 8415|81, 8415|82|or 8415|83, for use in civil aircraft8%
020711100080Plucked and gutted, with heads and feet, known as '83|%|chickens'8%
520528000080Measuring less than 83,33|decitex (exceeding 120|metric number)8%
520547000080Measuring per single yarn less than 106,38|decitex but not less than 83,33|decitex (exceeding 94|metric number but not exceeding 120|metric number per single yarn)8%
520548000080Measuring per single yarn less than 83,33|decitex (exceeding 120|metric number per single yarn)8%
540233001080Textured polyester yarn: -textured using single heater and double heater methods in accordance with DIN 53840-T1 standard, -with a linear density of 83 dtex or more, but not more than 666 dtex, -with an average minimum tenacity of 32 cN/tex, -with a filament count of 36 or more, but not more than 192, -with an elongation at break of 16 % or more, but not more than 33 %, -with a boiling water shrinkage of 3 % or more, but not more than 8 %, -containing by weight 1 % or more but not more than 3 % of mineral oil, synthetic oil or mixed oils8%
811090001080Antimony-Beryllium pellets containing by weight : -20 % or more but not more than 25 % of beryllium (CAS 7440-41-7) -77 % or more but not more than 83 % of antimony (CAS 7440-36-0)8%
520527001080Raw white single cotton yarn - with an average fibre length of 36,5 mm or more, - produced through the compact ring spinning process with pneumatic compression, - with a tear strength of 26,5 cN/tex or more (according to ISO 2062:2009, at a speed of 5 000 mm/min)6%
520527009080Other6%
IEBTI19NT-14-8384-02-DEC1905903000

GLUTEN FREE BAKE AT HOME TRIPLE SEEDED BAGUETTE PART-BAKED TRIPLE SEEDED BAGUETTE LIGHT GOLDEN BAKED CRUST WITH 3 BAGUETTE CUTS

IEBTI19NT-14-8339-01-DEC1905908000

GLUTEN FREE BROWN ROLL FULLY BAKED SEEDED ROLLS DARK BROWN ROLL TOPPED WITH SEEDS - 75G (APPROX)

IEBTI19NT-14-8339-02-DEC1905908000

GLUTEN FREE WHITE ROLL FULLY BAKED, DUSTED WITH RICE FLOUR. INDIVIDUALLY WRAPPED GOLDEN BROWN COLOUR WEIGHING 75G APPROX

IEBTI19NT-14-8384-04-DEC1905903000

GLUTEN FREE BAKE AT HOME WHITE BAGUETTE. INGREDIENTS[%] WATER 36.0, CORN STARCH 23.8, RICE FLOUR 18.1, MAIZE FLOUR 8.0, YEAST 3.1, APPLE JUICE CONCENTRATE 2.9, HPMC 1.7, SOURDOUGH 1.7, PSYLLIUM 1.0, RAPESEED OIL 1.0, SALT 0.8, PEA PROTEIN 0.5, POTATO PROTEIN 1.0, BAMBOO FIBRE 0.3, APPLE FIBRE 0.3, CITRIC ACID <0.1, MALIC ACID <0.1, TARTARIC ACID <0.1. PART-BAKED WHITE DEMI BAGUETTE SHINY CRUST WITH 3 BAGUETTE CUTS LIGHT GOLDEN BAKED CRUST

IEBTI19NT-14-83433926909790

THE BUR BUTLER IS MADE OF A SILICON PLATINUM BASED SILICONE CURE SYSTEM ALSO CALLED AN ADDITION SYSTEM WHERE TWO DIFFERENT CHEMICALS (A SILLCON HYDRIDE AND A VINYL) REACT IN THE PRESENCE OF PLATINUM WHICH SERVES AS A CATALYST. IN THIS REACTION AN ETHYLENE GROUP (-CH2 CH2-) IS FORMED AND THERE ARE NO BY PRODUCTS. THE VULCANISATION HTV-2 OF THE SILICON GIVES US THE SILICON USED IN THE BUR BUTLER. A BURBUTLER USED IN A DENTAL PRACTICE IS USED TO HOLD ALL BURS SECURELY IN PLACE AND IS DESIGNED TO MAKE A MORE FLEXIBLE AND EFFECTIVE STORAGE AND STERILISATION SYSTEM FOR ALL TYPES OF BURS.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI