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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

IEBTI19NT-14-8434-022106909849

ALLINALL PRODUCT CODE 1660-REDUCED SALT BRINE. THE PRODUCT IS SUPPLIED FOR USE IN POULTRY PROCESSING TO BE DILUTED IN WATER AND USED AS A BRINE. THE PRODUCT IS A WHITE POWDER BLEND.

IEBTI19NT-14-8434-012103909080

ALLINALL PRODUCT CODE 1592-CS SEASONING THE PRODUCT IS A BEIGE/YELLOW FREE FLOWING SEASONING BLEND THE PRODUCT IS SUPPLIED FOR USE IN MEAT PROCESSING AS A SEASONING. TYPICALLY FOR SAUSAGES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI