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AN INDUSTRIAL TURBOFAN ELECTRIC CONVECTION OVEN. FEATURING; A STAINLESS STEEL EXTERIOR, SIX TRAY CAPACITY, INSULATED EASY CLEAN VITREOUS INTERIOR, SOLID STATE THERMOSTAT, 60 MINUTE BAKE TIMER, BI-DIRECTIONAL REVERSING FAN SYSTEM, TIME DRIVEN STEAM SYSTEM, TWO SPEED FAN, FIELD REVERSIBLE DOOR, 3 PHASE, PLUG IN DOOR SEAL AND OPTIONAL STAINLESS DOOR WITH VIEWING WINDOW. THESE OVEN ARE USED BY RESTAURANTS, CAFES, FAST FOOD OUTLETS, HOTELS, SUPERMARKETS AND SMALL BAKERIES.

A 4 BURNER STATIC ELECTRIC OVEN WITH GAS BURNER. FEATURES INCLUDE: A HEAVY-DUTY 304 GRADE STAINLESS STEEL FINISH, 7KW RATED OPEN BURNER, 4 BURNER COOKTOP CONFIGURATION, FLAME FAILURE PROTECTION ON ALL BURNERS, HEAVY-DUTY CASE IRON BURNERS AND ENAMELLED POT STAND, HEAVY-DUTY REINFORCED CONTROL KNOBS, DROP DOWN DOOR WITH WELDED FRAME, FULLY WELDED AND ENAMELLED OVEN LINER, COOL TOUCH STAINLESS STEEL DOOR HANDLE, ADJUSTABLE FEET AT FRONT WITH REAR ROLLER AND EASY CLEAN FUNCTION.

GENECHIP HYBRIDIZATION OVEN. THIS OVEN AUTOMATES THE HYBRIDIZATION PROCESS FOR GENECHIP PROBE ARRAYS. THE OVEN PROVIDES PRECISE TEMPERATURE CONTROL TO ENSURE SUCCESSFUL HYBRIDIZATION AND CARTRIDGE ROTATION, TO PROVIDE CONTINUOUS MIXING. UP TO 64 ARRAYS CAN BE PROCESSED AT ONE TIME. THE DIGITAL SPEED CONTROL DISPLAY PROVIDES YOU WITH THE OPTION OF SELECTING SPECIFIC ROTATION SPEEDS AND TO VISUALLY MONITOR THE SPEED DURING THE CYCLE.