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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

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199 results for "95"

Nomenclature codes

271012450080With an octane number (RON) of 95|or more but less than 988%284590902080Water enriched at a level of 95|% or more by weight with oxygen-18|(CAS RN 14314-42-2)8%020629915130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%271012410080With an octane number (RON) of less than 958%281119805080Sulphamidic acid (CAS RN 5329-14-6) with a purity by weight of 95 % or more, whether or not with not more than 5 % addition of the anti-caking agent silicon dioxide (CAS RN 112926-00-8)8%282749901080Zirconium dichloride oxide (CAS RN 7699-43-6) with a purity by weight of 95 % or more8%810296001110Molybdenum wire, containing by weight at least 99,95|% of molybdenum, of which the maximum cross-sectional dimension exceeds 1,35|mm but does not exceed 4,0|mm8%020629913340For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%840999007580High pressure fuel rail of galvanized ferrite-pearlite steel with: -at least one pressure sensor and one valve, -a length of 314 mm or more but not more than 322 mm, -an operating pressure not more than 225 MPa, -an inlet temperature not more than 95°C, -ambient temperature of -45°C or more but not more than 145°C, for use in the manufacture of compression ignition engines of motor vehicles8%020220308130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%271113910080Of a purity exceeding 90|% but of less than 95|%8%280530210020Of a purity by weight of 95|% or more8%020230108130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%810296002080Molybdenum wire, containing by weight at least 99,95 % of molybdenum, of which the maximum cross-sectional dimension exceeds 4,0 mm but does not exceed 11,0 mm8%810296003080Molybdenum wire, containing by weight 97 % or more but less than 99,95 % of molybdenum, of which the maximum cross-sectional dimension exceeds 1,35 mm but does not exceed 4,0 mm8%020230508130For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%840734101080Spark-ignition reciprocating or rotary internal combustion piston engines, with: -a cylinder capacity of 1 200 cm³ or more but not more than 2 000 cm³ -a power of 95 kW but not more than 135 kW, -a weight of not more than 120 kg, for use in the manufacture of motor vehicles of 87038%020230907080For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%020230904140For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)8%284610001080Rare-earth concentrate containing by weight 60|% or more but not more than 95|% of rare-earth oxides and not more than 1|% each of zirconium oxide, aluminium oxide or iron oxide, and having a loss on ignition of 5|% or more by weight8%

Binding Tariff Information (BTI)

IE12NT-14-9578504409090

STATIC CONVERTER - A 24V A/C 2.5 AMP POWER SUPPLY. THIS TRANSFORMER IS USED TO POWER CCTV CAMERAS.

IE12NT-14-9564202929890

BAG,MADE FROM 100% POLYESTER, MEASURING 38CM X42CM.

IE12NT-14-9583304990000

NAIL GLITTER STACK POTS. 4 INDIVIDUAL POTS PACKAGED TOGETHER CONTAINING DIFFERENT TYPES OF NAIL GLITTER. THE GLITTER IS TO BE APPLIED TO DAMP NAIL VARNISHED NAILS.

IE11NT-14-957210690

FOOD SUPPLEMENTS CONTAINING BACTERIAL CULTURES, MALTODEXTRIN, POTATO STARCH ETC. CAPSULES CONTAINING FINE IVORY POWDER WITH DARK SPECKS.

IE12NT-14-95-012931909099

TRIETHYLBORANE-1,3-DIAMINOPROPANE COMPLEX. CAS: 148861-07-8

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See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI