Other

1. For the purposes of subheadings 1701 12, 1701 13 and 1701 14, 'raw sugar' means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degrees. 2. Subheading 1701 91 covers only sugar, not containing added flavouring or colouring matter, containing in the dry state 99.5 % or more by weight of sucrose, determined by the polarimetric method. 3. For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, 'isoglucose' means the product obtained from glucose or its polymers with a content of fructose in the dry state of at least 10 % by weight. 4. 'Inulin syrup' (subheading 1702 60 80) means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % by weight of fructose in free form or as sucrose. 5. For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, 'in the dry state' is determined by the refractometric method.