PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Other > With a sugar content exceeding 30|% by weight > Other > Other > Other > Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment > Apricots > Containing added sugar, in immediate packings of a net content exceeding 1|kg
Product samples
1Base rate (erga omnes)
Applies to all third countries without preferential agreement
| Origin | Details |
|---|---|
EU-Canada agreement: re-imported goods1006 0.000 %-24.0 pp | 1 |
EU-Switzerland agreement: re-imported goods1007 0.000 %-24.0 pp | 2 |
CARIFORUM1033 0.000 %-24.0 ppEU-CARIFORUM EPA | |
Eastern and Southern Africa States1034 0.000 %-24.0 ppESA Interim EPA | |
SADC EPA1035 0.000 %-24.0 ppSADC EPA | |
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part.2000 0.000 %-24.0 pp | |
GSP-EBA2005 0.000 %-24.0 ppEverything But Arms | |
European Economic Area - Iceland2014 0.000 %-24.0 pp | 1 |
Products exported directly or indirectly from the Russian Federation or Belarus
Merchant product identifier
Non-standardised manufacturer product identifier
Standardised manufacturer product identifier
No standardised manufacturer product identifier for the declared product exists
Export certificate issued by the competent authorities of a third country
Goods not originating from or destined to Crimea or Sevastopol (Articles 2 and 2b.1 of Council Regulation (EU) No 692/2014)
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Movement certificate EUR.1
Goods not originating from or not destined for the non-government controlled areas of Ukraine in the oblasts of Donetsk, Kherson, Luhansk and Zaporizhzhia
Movement certificate EUR.1
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Certificate of inspection for organic products
Goods not concerned by Regulation (EU) 2018/848 (organic products)
Common misclassifications
Classification tips
Sample products
Synonyms
Apricot purée, Vacuum-cooked fruit purée, Sieved fruit purée
Materials
Keywords
Apricot purée · Vacuum-cooked fruit purée · Sieved fruit purée · Apricots · Fruit purée · Obtained by sieving then brought to the boil in a vacuum · With added sugar; less than 70% by weight of sugar
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter See note 5 to this chapter, as regards ‘obtained by cooking’. See additional note 2(a) to this chapter, as regards ‘sugar content’. Homogenised preparations See subheading note 2 to this chapter.
1. For the purposes of this chapter, the 'sugar content' corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in Annex I to Implementing Regulation (EU) No 974/2014) at a temperature of 20 degrees C and multiplied by 0.95 or, in the case of products of subheading 2009 (fruit juices), by the factor 0.93. 2. For the purposes of subheading 2001 90 and 2005 99, 'sweet corn' (Zea mays var. saccharata) means preparations of corn with a sugar content determined on a dry basis of at least 30 % by weight. 3. For the purposes of subheadings 2006 00 31, 2006 00 35, 2006 00 38, 2006 00 91, 2006 00 95 and 2006 00 99, the 'sugar content' means the sucrose content determined by the refractometric method. 4. The Brix value of fruit juices of heading 2009 is the Brix value as read on the refractometer at 20 degrees C. It indicates the percentage by weight of soluble dry matter (predominantly sugars).
1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (c) bakery products and other products of heading 1905; (d) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 which have been prepared or preserved by processes other than those referred to in Note 1(a). 4. Tomato juice, the dry weight content of which is 7% or more, is to be classified in heading 2002.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
CTH
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
CTH
Residual rule
Where the country of origin cannot be determined by application of the primar y rules and the other
Annex 22-01 DA 2015/2446
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€0
€0
+€0
€1.92/kg
€3.68/kg
2,183
ModerateThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €22.3M | 7.0Mt | €3.16/kg | 27.9% | |
| 2 | 🇨🇱 Chile | €19.0M | 15.9Mt | €1.20/kg | 23.8% | |
| 3 | 🇹🇷 Turkey | €17.9M | 7.4Mt | €2.44/kg | 22.5% | |
| 4 | 🇽🇸 XS | €10.4M | 4.6Mt | €2.26/kg | 13.0% | |
| 5 | 🇿🇦 South Africa | €10.3M | 8.3Mt | €1.23/kg | 12.9% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇺🇸 United States | €474.6M | 97.0Mt | €4.89/kg | 62.1% | |
| 2 | 🇬🇧 United Kingdom | €158.9M | 44.3Mt | €3.59/kg | 20.8% | |
| 3 | 🇨🇭 Switzerland | €48.3M | 12.4Mt | €3.91/kg | 6.3% | |
| 4 | 🇨🇦 Canada | €41.8M | 9.2Mt | €4.52/kg | 5.5% | |
| 5 | 🇦🇺 Australia | €40.9M | 11.8Mt | €3.48/kg | 5.4% |