PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
| Code | Description | Duty |
|---|---|---|
| 2007100000 | Homogenised preparations | - |
| 2007101000 | With a sugar content exceeding 13|% by weight | 24.000 % + 4.200 EUR DTN |
| 2007101050D | Fig paste | 24.000 % + 4.200 EUR DTN |
| 2007101060D | Pistachio paste | 24.000 % + 4.200 EUR DTN |
| 2007101070D | Hazelnut paste | 24.000 % + 4.200 EUR DTN |
+197 sub-codes
| Pistachio paste |
| 24.000 % + 4.200 EUR DTN |
| D | Hazelnut paste | 24.000 % + 4.200 EUR DTN |
| D | Groundnuts paste | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Other | 15.000 % |
| D | Of tropical fruit | 15.000 % |
| Other | 24.000 % |
| D | Fig paste | 24.000 % |
| D | Pistachio paste | 24.000 % |
| D | Hazelnut paste | 24.000 % |
| D | Groundnuts paste | 24.000 % |
| D | Other | 24.000 % |
| Other | - |
| Citrus fruit | - |
| With a sugar content exceeding 30|% by weight | 20.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 20.000 % + 23.000 EUR DTN |
| D | Other | 20.000 % + 23.000 EUR DTN |
| D | With a sugar content exceeding 13|% but not exceeding 30|% by weight | 20.000 % + 4.200 EUR DTN |
| D | Other | 21.600 % |
| Other | - |
| With a sugar content exceeding 30|% by weight | - |
| D | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing | - |
| Chestnut purée and paste | 24.000 % + 19.700 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 19.700 EUR DTN |
| D | Other | 24.000 % + 19.700 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| Of cherries | 24.000 % + 23.000 EUR DTN |
| Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Of strawberries | 24.000 % + 23.000 EUR DTN |
| Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Of raspberries | 24.000 % + 23.000 EUR DTN |
| Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| Fig paste | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Pistachio paste | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Hazelnut paste | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Groundnuts paste | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 23.000 EUR DTN |
| Pears | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Apricots | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Peaches, including nectarines | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Mixtures | 24.000 % + 23.000 EUR DTN |
| Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 23.000 EUR DTN |
| Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits | 24.000 % + 23.000 EUR DTN |
| Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| Other | 24.000 % + 23.000 EUR DTN |
| D | Containing less than 70 % by weight of sugar | 24.000 % + 23.000 EUR DTN |
| D | Other | 24.000 % + 23.000 EUR DTN |
| With a sugar content exceeding 13|% but not exceeding 30|% by weight | 24.000 % + 4.200 EUR DTN |
| D | Chestnut purée and paste | 24.000 % + 4.200 EUR DTN |
| Apple purée, including compotes | 24.000 % + 4.200 EUR DTN |
| D | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| D | Fig paste | 24.000 % + 4.200 EUR DTN |
| D | Pistachio paste | 24.000 % + 4.200 EUR DTN |
| D | Hazelnut paste | 24.000 % + 4.200 EUR DTN |
| Other | 24.000 % + 4.200 EUR DTN |
| Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % + 4.200 EUR DTN |
| Pears | 24.000 % + 4.200 EUR DTN |
| D | Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| D | With a sugar content exceeding 15|% by weight | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Apricots | 24.000 % + 4.200 EUR DTN |
| D | Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| D | With a sugar content exceeding 15|% by weight | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Peaches, including nectarines | 24.000 % + 4.200 EUR DTN |
| D | Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| D | With a sugar content exceeding 15|% by weight | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Mixtures | 24.000 % + 4.200 EUR DTN |
| Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % + 4.200 EUR DTN |
| D | Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Other | 24.000 % + 4.200 EUR DTN |
| Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits | 24.000 % + 4.200 EUR DTN |
| D | Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Other | 24.000 % + 4.200 EUR DTN |
| D | Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Other | 24.000 % + 4.200 EUR DTN |
| D | Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry | 24.000 % + 4.200 EUR DTN |
| D | Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Other | 24.000 % + 4.200 EUR DTN |
| D | Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry | 24.000 % + 4.200 EUR DTN |
| D | Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry | 24.000 % + 4.200 EUR DTN |
| D | Other | 24.000 % + 4.200 EUR DTN |
| Other | 15.000 % |
| D | Of tropical fruit and tropical nuts | 15.000 % |
| Other | 24.000 % |
| D | Apple purée, including compotes | 24.000 % |
| D | Fig paste | 24.000 % |
| D | Pistachio paste | 24.000 % |
| D | Hazelnut paste | 24.000 % |
| D | Peach or pear and mixtures thereof, in jelly of these fruits | 24.000 % |
| Other | 24.000 % |
| Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment | 24.000 % |
| Pears | 24.000 % |
| D | Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % |
| D | Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % |
| D | Not containing added sugar | 24.000 % |
| Apricots | 24.000 % |
| D | Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % |
| D | Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % |
| Not containing added sugar, in immediate packings of a net content | 24.000 % |
| D | Of 5|kg or more | 24.000 % |
| Of less than 5|kg | 24.000 % |
| D | Of 4,5|kg or more | 24.000 % |
| D | Of less than 4,5|kg | 24.000 % |
| Peaches, including nectarines | 24.000 % |
| D | Containing added sugar | 24.000 % |
| Not containing added sugar, in immediate packings of a net content | 24.000 % |
| D | Of 5|kg or more | 24.000 % |
| Of less than 5|kg | 24.000 % |
| D | Of 4,5|kg or more | 24.000 % |
| D | Of less than 4,5|kg | 24.000 % |
| Mixtures | 24.000 % |
| Containing added sugar, in immediate packings of a net content exceeding 1|kg | 24.000 % |
| D | Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % |
| D | Other | 24.000 % |
| Containing added sugar, in immediate packings of a net content not exceeding 1|kg | 24.000 % |
| D | Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % |
| D | Other | 24.000 % |
| Not containing added sugar, in immediate packings of a net content | 24.000 % |
| Of less than 4,5|kg | 24.000 % |
| D | Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) | 24.000 % |
| D | Other | 24.000 % |
| D | Other | 24.000 % |
| D | Other | 24.000 % |
| D | Other | 24.000 % |
CTH
CTH