EU External Trade - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine

The main extra-EU suppliers of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine are 🇮🇸 Iceland, 🇳🇴 Norway, 🇬🇱 Greenland. 🇮🇸 Iceland leads with 24.8% of total imports (€34.3M). The HHI concentration index stands at 1807, indicating a Moderate market.

The main extra-EU export markets for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine are 🇯🇵 Japan, 🇺🇸 United States, 🇬🇧 United Kingdom. 🇯🇵 Japan absorbs 41.2% of European exports (€8.6M).

Within the EU, the leading importers of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine are 🇸🇪 Sweden, 🇩🇰 Denmark, 🇩🇪 Germany. 🇸🇪 Sweden accounts for 39.0% of EU imports.

The year 2025 marked a turning point: both imports and exports were falling sharply, shifting by -31.5% and -43.3% respectively.