EU External Trade - Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares, Containing, by weight, less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch

Extra-EU sourcing of Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares, Containing, by weight, less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch is highly concentrated. 🇳🇴 Norway captures 67.2% of imports (€266K), followed by 🇬🇧 United Kingdom (32.5%). With an HHI of 5581, this Concentrated market exposes the EU to supply dependency risks.

European exports of Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares, Containing, by weight, less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch are concentrated on a few markets. 🇬🇧 United Kingdom accounts for 99.4% (€93.9M), ahead of 🇮🇸 Iceland (0.3%). The top three destinations are 🇬🇧 United Kingdom, 🇮🇸 Iceland, 🇲🇷 Mauritania.

Within the EU, 🇸🇪 Sweden concentrates 67.2% of Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares, Containing, by weight, less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch imports, well ahead of 🇮🇪 Ireland (32.7%). The top importing member states are 🇸🇪 Sweden, 🇮🇪 Ireland, 🇫🇷 France.

In 2025, trade flows diverged: imports were falling sharply (-70.2%) while exports were surging (65.4%), signalling a structural market shift.