EU External Trade - Cocoa powder, containing added sugar or other sweetening matter, Containing 80|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

The main extra-EU suppliers of Cocoa powder, containing added sugar or other sweetening matter, Containing 80|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose are 🇨🇮 Côte d’Ivoire, 🇺🇸 United States, 🇬🇧 United Kingdom. 🇨🇮 Côte d’Ivoire leads with 37.2% of total imports (€536K). The HHI concentration index stands at 1827, indicating a Moderate market.

The EU exports Cocoa powder, containing added sugar or other sweetening matter, Containing 80|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose to 7 extra-EU markets, reflecting solid diversification. 🇺🇸 United States remains the largest client (9.7%, €618K), followed by 🇺🇸 United States, 🇦🇪 United Arab Emirates, 🇳🇴 Norway.

Within the EU, 🇫🇷 France concentrates 40.4% of Cocoa powder, containing added sugar or other sweetening matter, Containing 80|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose imports, well ahead of 🇩🇪 Germany (20.0%). The top importing member states are 🇫🇷 France, 🇩🇪 Germany, 🇨🇾 Cyprus.

In 2025, trade flows diverged: imports were surging (84.9%) while exports were falling sharply (-24.9%), signalling a structural market shift.