EU External Trade - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS, Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

The main extra-EU suppliers of PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS, Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms are 🇹🇭 Thailand, 🇨🇳 China, 🇹🇼 Taiwan. 🇹🇭 Thailand leads with 27.0% of total imports (€20.4M). The HHI concentration index stands at 1823, indicating a Moderate market.

The main extra-EU export markets for PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS, Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms are 🇬🇧 United Kingdom, 🇺🇸 United States, 🇨🇭 Switzerland. 🇬🇧 United Kingdom absorbs 36.8% of European exports (€4.1M).

Within the EU, the leading importers of PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS, Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms are 🇳🇱 Netherlands, 🇫🇷 France, 🇧🇪 Belgium. 🇳🇱 Netherlands accounts for 37.2% of EU imports.

In 2025, imports were falling sharply (-27.0%) and exports declining (-9.2%) compared to the previous year.