Imports
€30.9M
15.6M kg
Exports
€122.8M
22.8M kg
Balance
€91.9M
Surplus
Price/kg
€1.99/kg
Over the Jan 2022-Mar 2026 period, the EU recorded a trade surplus of €91.9M for Gingerbread and the like, Containing by weight 30|% or more but less than 50|% of sucrose (including invert sugar expessed as sucrose) (NC8 19052030), a predominantly exported product. Exports reached €122.8M compared to €30.9M in imports. The average import price stood at €1.99/kg.
| 1 | 🇺🇦 Ukraine | €18.8M | 60.8% |
| 2 | 🇬🇧 United Kingdom | €4.3M | 13.9% |
| 3 | 🇲🇩 Moldova | €2.0M | 6.4% |
| 4 | 🇨🇭 Switzerland | €1.7M | 5.6% |
| 5 | 🇽🇸 XS | €1.7M | 5.3% |
| # | Country | Value (EUR) | Share (%) |
|---|---|---|---|
| 1 | 🇺🇸 United States | €44.1M | 35.9% |
| 2 | 🇬🇧 United Kingdom | €34.5M | 28.1% |
| 3 | 🇨🇭 Switzerland | €13.1M | 10.6% |
| 4 | 🇨🇦 Canada | €4.6M | 3.7% |
| 5 | 🇽🇰 Kosovo | €4.2M | 3.4% |
€0
€0
+€0
€1.99/kg
€5.39/kg
4,712
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇺🇦 Ukraine | €18.8M | 12.1Mt | €1.55/kg | 66.1% | |
| 2 | 🇬🇧 United Kingdom | €4.3M | 652Kt | €6.61/kg | 15.1% | |
| 3 | 🇲🇩 Moldova | €2.0M | 1.1Mt | €1.76/kg | 6.9% | |
| 4 | 🇨🇭 Switzerland | €1.7M | 135Kt | €12.84/kg | 6.1% | |
| 5 | 🇽🇸 XS | €1.7M | 485Kt | €3.41/kg | 5.8% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇺🇸 United States | €44.1M | 6.0Mt | €7.35/kg | 43.9% | |
| 2 | 🇬🇧 United Kingdom | €34.5M | 7.6Mt | €4.53/kg | 34.4% | |
| 3 | 🇨🇭 Switzerland | €13.1M | 1.6Mt | €8.31/kg | 13.0% | |
| 4 | 🇨🇦 Canada | €4.6M | 820Kt | €5.55/kg | 4.5% | |
| 5 | 🇽🇰 Kosovo | €4.2M | 1.3Mt | €3.09/kg | 4.2% |